Sipdown! (66/376)
Thanks for the sample, VariaTEA!
I’m on a roll today! Apologies for all the tasting notes today and yesterday. I tend to work all the hours most people don’t, because I work in a restaurant and so our busiest times are evenings and weekends. That means my ‘weekend’ tends to come in the middle of the week, and since I haven’t had any plans this week I’ve just stayed at home and drank a lot of tea (which has been awesome).
This is one I could take or leave. The base is a blend, which is interesting, because even though I’m not a huge fan of green teas in general, my favourite is Mao Jian, which I can taste a lot of in the smooth, mellow butteriness of this tea. It does also have a Glenburn Estate green mixed in with it though, and I can detect some more savoury vegetal notes in here which I don’t like as much. I can taste some almost pecan-like nuttiness (though nothing like my beloved maple pecan oolong) and some hints of cream, but not enough that I would call this ‘eggnog and pralines’. I added a little brown rock sugar which does amp up the praline flavour and make it much more enjoyable, but still not something I’m sad to see gone. It’s not the kind of thing I crave regularly, and when I do, I have half an ounce of Spiced Nog which I prefer.
Aww, well thanks lady :)
My pleasure:)