Tea type
Rooibos Tea
Ingredients
Cacao, Organic Cacao Nibs, Organic Rooibos, Organic Vanilla Beans
Flavors
Chocolate, Smooth, Rooibos, Vanilla, Cocoa
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by AJRimmer
Average preparation
205 °F / 96 °C 5 min, 45 sec 6 g 8 oz / 236 ml

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From Our Community

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61 Want it Want it

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61 Tasting Notes View all

  • “sipdown! uh 224. I was enjoying this…immensely as i made it as a latte today – steeped in milk. as i was contemplating my tasting note though, someone shared news with me about an old “friend” of...” Read full tasting note
    80
  • “Last weekend I had a craving for chocolate. I searched the tea drawer in vain not believing that I didn’t already own a chocolate tea… not that I ever remember ordering one. So, Monday morning I...” Read full tasting note
    96
  • “Made a cup of this one (hot) the other night and left it in the fridge to cool to make “iced tea”… it definitely has that characteristic cacao shell flavour, but now that I’ve had straight cacao...” Read full tasting note
    70
  • “Weird. I’m happy I got a sample of this from VariaTEA instead of buying it because I am not a fan. Nope, nope nooooooo. I thought I would be too, but it’s just too … huh. I’m not even sure how to...” Read full tasting note
    40

From American Tea Room

This sumptuous, caffeine-free, fat-free blend of organic cacao husks, organic vanilla beans and organic rooibos is sure to be an instant American Tea Room classic.

If the color and aroma of our Choco-Laté blend doesn’t evoke chocolate, then nothing does. Rich brown cacao husks, dark flecks of vanilla bean and umber-colored rooibos present a beguilingly sweet dark chocolate aroma that’s backed with the naturally sweet, woody scent of antioxidant-rich rooibos. The deep garnet brew has a seductive aroma akin to European sipping chocolate. Its smooth flavor is a perfect balance of chocolate, vanilla and rooibos that appeals to chocolate lovers and rooibos lovers alike. The lingering, cacao-rich aftertaste is enough to satiate even the most ardent chocoholic.

Drink Choco-Laté on its own as a naturally sweet, fat-free snack or dessert, or dress it up with agave nectar and rice milk for a healthy tea latte. It’s a natural pairing for chocolate, but if you’re trying to be good, sip it alongside fresh fruit instead. Delicious!

About American Tea Room View company

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61 Tasting Notes

82
16 tasting notes

This might be the best smelling tea I have. The dry leaves are just incredibly vibrant. I have the new and improved formula which supposedly has more vanilla. Sniffing the leaves from the bag is just down right gluttonous.

Doctor told me to do dark chocolate in moderation, otherwise this would be my go to cup of tea before bedtime every night. It just has this warm, soothing comforting, down home feel. Think back to your childhood and drinking hot cocoa on a cold day. But now you add in the complexity of the vanilla and of course Rooibos. Rooibos thins out the brew so it’s not heavy at all, but you still get a mouthful of delicious chocolate and vanilla base.

I add a little bit of milk and a heaping teaspoon of honey and it’s just spot on.

Delicious. Wish I didn’t have this damn A Fib keeping me from it.

Flavors: Chocolate, Vanilla

Preparation
Boiling 5 min, 0 sec 6 g 8 OZ / 236 ML

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90
218 tasting notes

It seems like I haven’t reviewed this tea yet even though I’ve had it a bunch of times already. It’s probably because I usually have it late at night when my laptop is switched off and I am definitely NOT writing anything longer than a sentence on my stupid tablet.

Anyway, I really love this one. It mostly consists of cocoa husks, but there’s also rooibos, just enough to give the whole thing an extra dimension. I had it with or without almond milk and it tastes great either way – just like cocoa, the real one, not the overtly sweet one. Perfect drink for late nights, especially if they are colder – which makes me think I should have gotten it earlier, it would have helped me survive this last winter (AKA This Last Winter).

I guess I survived it anyway. And next weekend is supposed to be pretty warm… YAY!

Preparation
Boiling 5 min, 30 sec 1 tsp 8 OZ / 236 ML

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3 tasting notes

Agreed! A hundred percent! This one is divine. I first discovered chocolate and rooibos with Karma Blends chocolate strawberry tea!

Yummy!

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68
9 tasting notes

I don’t know why I pay a lot of money for chocolate milk these days. It’s good, don’t get me wrong, but it’s glorified chocolate milk. I’m going to stick to my Oolongs for awhile.

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