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If I have to settle for a chai concentrate (as opposed to freshly made from a local haunt), I really prefer Sattwa chai. A few local places in Madison use Sattwa as their mainstay for chai lattes. Its got a great bold taste, although I really do not like it with espresso. Good either warm or cold!

Enjoyed at Ground Zero Coffee with soy milk, nice and hot!

Really like this stuff, although it seems to taste differently from the glass-jar concentrate. Mixed with soy. Delicious!

Heated to boil on the stove with organic cane sugar and ground cardamom. Strained, and added almond milk – delicious!

Not a bad taste, very clean and minty. I’m writing my thesis and not terribly distracted…

Delicious, as always… The smell in the canister is amazing!

Just got it in the mail today! Smells delicious in the tin, even better once steeped! Followed the directions on the tin (1 tsp per cup, steeped for 5 min). Added 1/3 soy, and really liked it. I think next time I will use a tablespoon.

Love this tea! I usually boil this tea with sugar, then add equal parts soy milk. I also have enjoyed this tea over ice with soy milk. When I purchased this tea at my local Dobra Tea, they recommended adding ground cardamon as well.