drank Mystery Tea by DAVIDsTEA
16619 tasting notes

DAVIDsTEA’s newest tea is here, and the flavour… a total mystery!

I usually tea to do a bit of a deep dive into the background and flavour of each new teas and all the different ingredients and why they’ve been added but, well, doing that with this tea would almost defeat the point. Maybe I’ll do it eventually, but for now I think this one needs to stay a mystery to keep things fun.

I think I first had the idea for this ta in late 2021?? I was seeing this resurgance of “mystery flavoured” food and beverage products from companies like Oreo, Milk2Go, Sour Patch Kids, Fanta, and Mountain Dew (among a whole bunch of others) that made me really nostalgic for those types of campaigns in the late 90s/early 2000s. I know mystery flavoured things are definitely not for everyone, but I’ve always LOVED them. I think there’s something so fun and challenging and, ultimately, communal as well about guessing the flavours. I love a good taste test, and it’s just really fun to do it with a group of friends and see if you agree or disagree.

I’ve never seen it down with tea before – I’m almost positive we’re the first. The secret to pulling it off is the flavouring in the blend. Instead of listing out all the flavourings like we usually do (ex. blueberry flavouring, chocolate flavouring, etc) we’ve grouped the two flavours of this tea under “natural flavouring” so it’s a secret. The rest of the blend is really simple – full bodied black tea, some apple for natural sweetness and as a flavour carrier, and then the purple sweet potato as a fun visual cue and nod to the cryptic colours often associated with this food/bev trend. I really, really wanted the visual of the loose leaf tea to be colourful but simple – nothing that would give away the flavour of the tea.

And, without giving away the flavour, I will say that I think this tea is REALLY good steeped a whole bunch of different ways. I’ve personally been mostly drinking it hot or cold brewed, but it’s nice iced too and as a latte (hot or iced). It’s kind of fun experimenting with the steeping and seeing the different ways that effects the flavour. Some of the methods bring out some of the tasting notes more than others.

I will say that the only downside of working on this tea has been that, from day one, I’m the only person who hasn’t gotten to play along with the guessing element of the blend. I’ve always known what it is. I need someone to make me my own personal mystery tea at this point so that I can have my own turn!!

PS. As part of the campaign for this tea, if you live in the US or CA you can try to guess the flavours of the tea at the link below to enter to win a $1000 tea shopping spree. No purchase of the tea necessary, but obviously it’s much easier to guess the flavours if you’ve had a taste ;)

https://davids-tea.wishpond.com/mysterytea/

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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