drank Bahama Blue by DAVIDsTEA
16771 tasting notes

So DT’s first Summer drop was about a week ago – there were lots of returning teas, but this was the only one that was brand new! Not gonna lie, like every year, this feels early. I mean, so many provinces are still getting snow fairly regularly… But oh well!

It’s a fruit infusion, similar in style to other popular DT fruity herbals like Caribbean Crush and Maui Madness. Like, both, it also has a really colourful liquor when steeped. In this case, it’s a very deep indigo/blue. What weird is that, during development and testing, the colour was so incredibly different depending on the kind of light the tea was in. In the fluorescent of our lab it was much more dark with a kind of purple-y lean to it and natural lighting it was more of a true blue. Very weird but kind of fun, though! Of course, the longer you steep the tea and the more leaf you use the darker that colour will be – so if you want a more blue blue don’t leave this one brewing for ages or dilute it partially afterwards…

In terms of taste, the main two flavours are lychee and peach. Very, very bright and juicy with just a bit of a more tart/sour top note before all those ripe, lush flavours really hit your palate. I find the lychee to be a little more strong, but I’ve also heard coworkers in the office say the opposite – so I think it may depend a bit on personal taste preferences or, possibly, just how familiar you are with the taste of lychee. Like is common in a lot of lychee flavoured things, there’s a bit of a floral undertone that’s just naturally present but I definitely wouldn’t call this a floral tea. It’s more of a sweet, fresh and fruity blend with a slight tropical lean. A hint of pineapple too – but just a hint.

It’s also fine hot, but definitely I would say that this was developed with the expectation that most people are going to drink it chilled in some way – be that iced, cold brewed, or in mixed drinks. Personally, I love a good lychee tea so I’ve definitely had my fair share of iced cups of this tea in the last few months as I’ve waited for it to launch.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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