Adventaggedon Day One – 5/5

Fandom themed advent!? How could I possibly resist. I’m way too nerdy to pass on this shit. I think what I’m most looking forward to is less the flavours of the teas (though obviously I care about that too) and, more so, the fun of seeing what fandoms are selected. I can’t wait for the first day where I don’t know the fandom at all and I get to go on a nerdy little deep dive to understand the reference!

This was my second pumpkin tea of the day but, unlike the Adagio one, I can’t get over how clever this inclusion is. I mean, it’s perfectly on theme. Of all my teas today this somehow felt the most festive – and at the same time I felt a sense of relief that the pumpkin tea was not only early in the advent but day one. Because as much as this would have been “on theme” all month it would have begun feeling a little out of place if it had been near the end. Pumpkin spice only has so much place within December.

That said, in terms of taste, I think it was my least favourite today. It certainly wasn’t bad though – not a single tea today was one I wouldn’t drink again or that I’d pass up if offered a cup. I just felt like it had the most muddied tasting flavours and the ingredients list is a little bizarre to me. I mean, what are the hibiscus and sumac doing here? Do they really need to have been included?

It’s supposed to be like a pumpkin spice cookie, and I do taste pumpkin spices but they’re just a little bit dull and lacking clarity of flavour. The most clear was cardamom, but even that was soft. I think the biggest thing was just that it tasted a bit bakey. Not, like, “baked goods” bakey but more bakey in the sense of being an over fired black tea base. I think milk and just a bit of sugar would have really helped, though I wasn’t confident enough to add milk because of the hibiscus. I didn’t really want to deal with any accidental curdling today.

Today’s Advent Photos: https://www.instagram.com/p/ClpC3C9OZ7i/

Song Pairing: https://www.youtube.com/watch?v=W2IVn0wiYXs

I mean, was there really any choice for a different song? This one was just too perfect.

Cameron B.

I love how this one ended up being fandom AND holiday themed ha ha, perfect!

Nattie

Nooooo, fandom themed advent?! Don’t they know I’m on a no-buy?!

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Comments

Cameron B.

I love how this one ended up being fandom AND holiday themed ha ha, perfect!

Nattie

Nooooo, fandom themed advent?! Don’t they know I’m on a no-buy?!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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