Hello new tea friend!

DT released a bunch of returning fall favourites yesterday, along with two new teas – this being one of them. I love the name of this one – not only is the Queen reference fantasic, but I feel like the “Bohemian” in “Bohemian Raspberry” really speaks to the feeling of the blend as well!

To me, this tea is just an homage to delicious raspberry pastries. The raspberry is sweet but not sugary and it has that semi-cooked jammy quality to it in a delicate enough was that it makes me think of all kinds of different filling used French pastries. Plus, there’s a distinct buttery quality to this blend. Put those things together and all I can think of when I drink this tea is the really beautiful, romanticized idea of eating fresh raspberry croissants or danishes in France. Something a little off the beaten path though; like tapping into those quirkier hidden gem patisseries in a more artsy neighborhood. Bohemian, if you will (see – it all comes full circle).

Some things I will through out about this tea. I don’t think I would necessarily recommend it to someone who’s really anti the taste of rooibos. It’s not the strongest flavour here, but it’s certainly present and the natural red fruit notes and nuttiness of the rooibos are heavily utilized in the raspberry pastry flavour illusion of this blend.

Additionally, if you’re not sure about anise then maybe this isn’t the blend for you either. I think the anise is really beautiful and complimentary, and it gives a sophistication to the profile and nice complimentary sweetness to the raspberry in a way that adds to the fullness and jammy quality of its flavour – but it’s definitely present as a stand alone flavour too. Like the stevia, it’s not dominant with a shorter/more normal steep time (like, four minutes) but the longer you steep this then the stronger both of those notes will become. That’s definitely not for everyone, so I would maybe just be mindful of that.

Ultimately, I think this is a really nice seasonal addition to rooibos category and I find the raspberry taste itself super different than anything else we’re currently carrying. I’m definitely personally a big fan of this one!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer