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Several years back August Uncommon reduced their product assortment and discontinued a bunch of teas. For the most part I was okay with the ones they chose, but this one absolutely broke my heart. I hoarded a full tin of it for quite some time, but eventually I finished sipping through it and at that point I really believed that I was never going to be able to taste this tea again…

That sadness of losing one of my all time favourite rooibos blends stuck with me up until a couple months ago when they brought it back! I was soooo ready to stock up, but unfortunately in the time since my last order AU has stopped shipping to Canada. Which is completely devastating in its own right.

The Tea Gods were looking down on me kindly though because eventually this tea was added to the online store assortment of Sipsby, who do ship to Canada. I haven’t ordered from Sipsby in about five years after a very negative experience that was had by myself and a close tea friend. I reaallllyyyy wavered on whether I would place that order, but as you might have assumed given the fact I’m now writing a tasting note for this tea…

Well, I caved and ordered it.

I’m trying to tell myself that this is more about giving Sipsby a second chance because the company has grown a lot since that last order and with growth has come new staff and new internal policies. What I experienced many years back (and for those curious, the threads documenting still exist on Reddit for anyone who wants to take the time to dig for them) likely would never happen again today, and people deserve grace and forgiveness. But if I’m also being really honest with myself, it does still feel a little bit like I compromised on some of my morals. I’m doing my best to deal with that feeling.

But a silver lining is that I recently got to taste a freshly brewed cup of this incredible creamy grapefruit and mint blend and it was every bit as delicious as I remembered it to be!

Dustin

I just swore never again with a place that has really cool creative skill classes because they were so awful about a mistake they made in my registration. It’s going to hurt, but I’m stubborn and unforgiving.
I feel like you know enough of us south of the border that you could find someone willing to order and ship tea for you!

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Dustin

I just swore never again with a place that has really cool creative skill classes because they were so awful about a mistake they made in my registration. It’s going to hurt, but I’m stubborn and unforgiving.
I feel like you know enough of us south of the border that you could find someone willing to order and ship tea for you!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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