As someone who cold brews daily, I was of course very intrigued when I saw this line up of “cold infuse” teas from Twinings at the grocery store during my last big haul…

I have some mixed feelings on them – part of me really appreciates that they’re ready to drink in like five minutes but the other part of me feels like that’s a bit of a fundamental misunderstanding of why I like cold brewing. If I want a quick cold/chilled drink, I’ll just make an iced tea, y’know? Cold brewing is great because I can start a brew in the morning or evening and then just forget about it for hours and hours and just come back to it whenever it’s convenient for me.

The other thing with these cold infuse teas is that the reason they actually can steep so quickly is because there’s such an incredibly high amount of flavouring in the tea. There are basically two kinds of flavouring: “liquid” flavouring and “solid” flavouring, each with their own advantages. Looking closely at all four of the different flavours I bought, I can actually see the large amount of compressed flavouring within the ingredient mix. So over the course of those five minutes when you’re shaking your tea to “infuse” it what you’re actually doing is just dissolving the flavouring into the tea.

Now, I personally don’t have anything against flavoured teas at all – but at a five minute cold infusion time you’re really not allowing anything else in these blends to actually steep aside from the tiniest bit of hibiscus or apple. At that point, why not just by a flavoured water enhancer that you can just squirt into some water??

But, all of that said…

It’s a damn good strawberry flavour. Sweet and juicy without really much acidity to it, and then a refreshing “RTD Style” lemon that has its own kind of soft sweetness. It’s not really very strong compared to a standard iced tea/cold brew because nothing has really “steeped” – and the mouthfeel is thin aside from the texture of the flavouring. But yeah, for what it is I think it nails the two flavours.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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