The marketing on this tea is strange…

When you look at the tea description, it seems like this is trying to mirror DT’s Blueberry Jam – T Kettle even describes it as tasting like “warm buttery toast lathered with wild blueberry preserve”. Side note – the use of the word lathered made me laugh. They definitely meant slathered, but the image of someone lathering a piece of toast with jam sparks far more joy in me.

When you look at the tea name and ingredients list, however, it’s much more clear that this blend was modeled after DT’s Blueberry Fields Forever. That is, in fact, what it tastes more similar to – but if you were just casually reading the tea descriptions I think this would be a pretty weird flavour mismatch from the written out copy of the tea.

It tastes like blueberry, but more of a bright and juicy blueberry versus the cooked down jammy blueberry of a preserve. I found it a bit tart, though that’s understandable given that the blend contains hibiscus. The stevia was noticeable for me in the cup, though I didn’t mind too me. I like Blueberry Fields Forever better because the flavour is just more well rounded IMO, and I get both blueberry and pomegranate and a bit of the floral oolong. Here I mostly just got a tart blueberry. However, it was still a nice enough mug of tea.

Cameron B.

Ohh, you’re meant to lather it! I’ve clearly been doing toast wrong my entire life! XD

Mastress Alita

For shame, Cameron, I thought you were the jam person around here and you don’t even know how to properly put it on toast?!

ashmanra

Now I want toast. I intend to slather.

Login or sign up to leave a comment.

Comments

Cameron B.

Ohh, you’re meant to lather it! I’ve clearly been doing toast wrong my entire life! XD

Mastress Alita

For shame, Cameron, I thought you were the jam person around here and you don’t even know how to properly put it on toast?!

ashmanra

Now I want toast. I intend to slather.

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer