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My wonderful tea friend mtchyg made this to drink at his book club meeting for the book Furiously Happy by the Bloggess, Jenny Lawson. It has a strong woodsy rooibos base, but it’s brightened up by notes of vanilla and pineapple.

THERE ARE ALSO SPRINKLES.

THERE
ARE
ALSO
SPRINKLES

This decaf tea is a really cute way to wrap up a day. No matter how tedious your day was, when you come home to a decaf white tea/rooibos WITH SPRINKLES, my GOSH, SPRINKLES, that tastes like a CUPCAKE, you’ll be okay.

I just wish I had a really good book to sink into with this. Alas, I’m in the middle of something that’s just okay at the moment. I’m looking forward to finishing that book out and trying out the new Jonathan Safran Foer novel. Mmmm.

mtchyg

Haha the sprinkles were KEY in capturing the feel of Furiously Happy. This was actually a favorite during book club. I had a feeling with the fruit/dessert notes and sprinkles would be to your liking.

Super Starling!

I truly am a simple person.

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mtchyg

Haha the sprinkles were KEY in capturing the feel of Furiously Happy. This was actually a favorite during book club. I had a feeling with the fruit/dessert notes and sprinkles would be to your liking.

Super Starling!

I truly am a simple person.

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I’m a graphic designer, illustrator, crafter, geek, and recent tea convert. I love teas that are sweet, zippy (caffeinated), and hopeful. In concrete terms, that’s usually black or maté tea, with some chocolate/vanilla/berry/nut in there somewhere. If it gives me the dessert experience without the calories, my heart soars.

I’m not a big fan of mint, grass (“yogi farts”), sours, or bitterness.

I’m into the idea of trading to try new things. If you think our flavor profiles coordinate, let me know, and we can swap boxes!

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Pennsylvania, USA

Website

http://www.leahlucci.com/star...

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