So, flavored matcha. Besides the green tea Frappe addiction and my own vanilla or caramel syrup creations, I haven’t had any experience. You have to start somewhere, right? Turns out I didn’t need to be apprehensive. This matcha base is from Japan. It is bright spring green. Using my new milk frother (that I am now totally sold on) this mixed super easy and created a super foamy drink. I used Splenda instead of sugar because the monkey misses me. My first impression was this tasted somewhere between the old Stash peach I used to love and actual peach. Then I read Oolong Owl’s excellent review. Of course – peaches and cream, how did I miss that? Smooth and creamy without a hint of bitterness. Definitely a refreshing afternoon sip for me.
This is You :-D
Profile
Bio
K.S. passed away in late April. There will be no more postings from him. Thank you.
My Rating System
90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it
Location
Indiana, USA
