I think this is my favorite from the National Park Sampler I purchased. The prickly pear has shown up in two teas that I’ve enjoyed. I wonder if I can find one of those locally to try. I don’t find this overly sweet and, as others have said, vaguely of rhubarb.
Now, I really do want to get planning on my National Parks trips this summer!
Flavors: Rhubarb, Sweet, Warm Grass