Well, the upside down part is right: I turned the whole tin upside down in search of fruit chunks (there aren’t enough to suit me). And the cake part is just right: lots of brown-sugary pastry goodness. But pineapple? Not so much. No worries—it functions nicely as a fall dessert tea, but if I want more pineapple, I’ll have to toss in some dried chunks on my own.
This is You :-D
Profile
Bio
Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.
Location
Southwest Missouri
