Another treat that I probably wouldn’t have chosen for myself, but I think will be fun to play with. It’s a custom blend using Adagio’s Irish Breakfast, Vanilla, and Chocolate Chip teas. The dry leaf smells pastry-accurate in the bag.
Took some to work, so that means it really didn’t get a fair first run because (a) I wasn’t thinking about it very hard and (b) the first cup was accompanied by a pretty potent cup of cherry yogurt. However, I think the Ceylon teas in the blend give it the little sharpness you taste in the Boston Cream cream—a nice touch.
