(Moving a note to the correct tea. I got my shan’s mixed up.)
The scent of this long-leafed delectation alone is swoon-worthy. There. I used a big word. Now back to my regular wonky vocabulary. It smelled like fresh-baked pumpkin bread or gingerbread as it steeped. The sweet bread vibe continues in the cup, with something deliciously rich and fruity going on. Essence of stewed sweet black cherries, maybe, that stays in your mouth long after each sip.
Dearest derk, thank you for a tea to think about!
Comments
Other reviews don’t mention precisely the same flavor tones that I do, but “fruity” does seem to be a common denominator.
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Wow, this one sounds very lovely.
Other reviews don’t mention precisely the same flavor tones that I do, but “fruity” does seem to be a common denominator.
Mmm, Wild Shan Cha’s are usually wonderful.
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