I tasted this before I read up on it, and I wouldn’t have tagged it as a Darjeeling. My groggy, caffeine-starved brain (stormed overnight; no power this morning till we’d been up about an hour) classified it as “watery Assam with some really nice dark, sweet notes.” However, it was enjoyable, and I’ve got the basket of leaves on standby to doctor up with something a little stronger.
Rum?
Evol – LOLOL!
Hahaha :)
Wish I’d read this before I resteeped ;)