1403 Tasting Notes
My first impression is milk. Then milk chocolate. Then toasted coconut. Followed by the creaminess of coconut. Then light-ish black tea infused with coconut.
It’s a lovely tea. Not one that I reach for all that often, but one that I enjoy when I do. A bit sweet and very comforting.
Flavors: Chocolate, Coconut, Milk
Preparation
This is one of the teas I ordered in my big Mighty Leaf order a couple of months ago. I love the punchiness of Mighty Leaf black teas—the wake up and pay attention of their assertive bases.
This tea is very delicious. That said, I must have received the least flavoured batch of it. Though it is meant to be an Earl Grey with Chinese black and Indian teas with jasmine, I am not feeling the bergamot or jasmine. Yes, there is a vague sense of fruity sweetness, but to discern the bergamot and jasmine, you must first know it is there and then do the flavour equivalent of squinting to find it.
I never read tea descriptions or the reviews of others directly before I write a review of my own. If I hadn’t in this case, I never would have identified the Earl Grey-ness and jasmine here.
Flavors: Bergamot, Fruity, Jasmine
Preparation
Hmmm, you don’t read other peoples’ reviews before writing your own? That’s interesting, and I think would lend itself to a more authentic experience. I should try that sometime.
I read reviews when planning what to order or put on my tea wish list. After having had several cups of this since I ordered it, even though I do enjoy it, I found myself wondering why specifically I had ordered this particular one as it is very very similar to others that I had ordered from Mighty Leaf. That’s when I read the reviews again. And had another cup.
I only tend to read reviews beforehand if I’m making an order too, otherwise I don’t want others’ opinions to influence my thoughts on the first cup.
The dry leaf smells just great, but of course steeping the leaves releases all the spice and the flavours pop. Plentiful cardamon and ginger and a bit of cinnamon. To my mind, this is the perfect chai balance, give or take some pepper, black or chili. When I first tasted the tea, I thought hmm, needs caramel. As the tea cools a bit, the flavours mellow with the tea base and it is just lovely as is. The black and honeybush base blend here work rather well with the spices.
That said, it will be a very happy day for me when 52teas does a caramel series. A long caramel series of teas.
Flavors: Cardamom, Cinnamon, Ginger
Preparation
Word. Absolutely agree.
The Coffee Caramel one that I posted about is my current favourite. With DT Buttered Rum and Salted Caramel as runners up.What are yours?
Oh, and 52teas Toffee Chai is quite good though it has been a while since my last cup and I need to refresh my memory.
I will be – very soon! – recreating my LiberTEAS Sweet Caramel O’Mine. :) A caramel series sounds interesting.
Oh yeah, that Coffee Caramel one sounds ace.
Simpson and Vail’s Caramel is pretty good. Almost has a coconutty flavour to it in the background, but their base isn’t the best. Actually, I’ve yet to find one that I love.
Dammann’s Caramel au Beurre Salé is supposed to be divine. Have it right here but haven’t tried it yet haha.
I await with bated breath! :)
I haven’t tried any of DF’s teas, but I have a list for the moment that I succumb. Like I need new addictions.
DF appears to have a number of caramel teas. Perhaps it is one of their specialty flavours? Please do let me know how you like the Caramel au Beurre Sale once you try it.
This is the camomile blend of all camomile blends in my humble opinion. The freshness of citrus, but here it is an abundance of citrus flavours.
Even the cursed lemongrass works here. The camomile is so enjoyable buoyed up by all these flavours around it. Slightest bit of tang from the rose hips and the slightest bit of a bite from something green.
I have been drinking this one for years. Such a delight.
The perfect evening tea.
Flavors: Citrus, Lemon, Lemon Zest, Rosehips
Preparation
I have no hate for lemongrass, so I’m definitely looking forward to trying some! I’ve seen this tea before and worried that some of the other ingredients may cover up the taste of the chamomile; good to hear that isn’t the case.
Soothing and calming, perhaps. Less so for me as I am not a big fan of mint.
I am hoping that the second steeping will be better after mint attack has softened a bit.
Flavors: Apple, Coconut, Peppermint, Spearmint
Preparation
This is a happy vanilla-scented red rooibos dry leaf with pastel sprinkles.
I don’t drink this tea often, but when I crave it, there is nothing quite like it. From time to time, I order it in store well-leafed and well-steeped as a latte when I am in need of some cheering up.
When I am at home, I drink it black and unsweetened. It is sweet enough. The flavours are simple: vanilla icing sweet and creamy with a bit of rooibos substance as backup. The perfect cure for a sweet tooth or when the need arises for a bit of comfort.
Flavors: Cake, Cream, Vanilla
Preparation
You know, all these people on my feed drinking Birthday Cake really make me wish I had some in my cupboard. It sounds like the perfect thing to cure a sweet tooth.
I have resteeped and am drinking the second batch now. Still sweet. And I am having an amaretto cookie.
Put it on your next order list. I like having it handy. It is much different from caramel or maple rooibos teas. Sweet but in a different way.
Ugh, so jealous of those of you who can happily drink rooibos! This tea was delicious for me otherwise, though.
I hadn’t been overly enthusiastic about adding yet another apple tea in my stash. That said…
I welcomed the abundant apple bits in the dry leaf and its promising scent of apple and bit of spice.
I steeped quickly to ensure that the black tea base doesn’t overpower the flavourings.
The flavour is beautiful: apple, in the sense of homemade apple pie filling. A bit cinnamon. Possibly the teeniest bit of clove and allspice. Even the vaguest sense of the butteriness of pastry and cream followed up by the slightest citrusy tang of fresh apple.
A delicious beautifully balanced tea.
Flavors: Apple, Cinnamon, Clove, Cream, Pastries
Preparation
I began having chills. And sniffles. And cold feet. All a sure sign of something up and that it is time to take action before something even more unpleasant develops.
All this may have something to do with me sitting in a draughty place in front of the door to the outdoors repeatedly opening and closing.
So, clearly a moment for medicinal tea. Something powerful and effective for moments like these. Ginger sounded like a good idea.
I open the pouch. Peppermint. And that furniture polish lemongrass scent overpowering the ginger. Why does that lemongrass torment me so?
This tea reminds me of DT’s The Big Chill or Mother’s Little Helper— though I prefer MLH— or the sort of generic sleepy time teas: minty, green, medicinal, and somehow murky. With a bit of a bitter kick from the licorice.
The flavour is ok, I suppose. I don’t enjoy it particularly, but I am drinking this tea in hopes of getting the job done.
I will finish a cup or two of this tea while smothering myself in a fleecy blanket and hoping for warm feet and wellness.
Flavors: Lemongrass, Licorice, Peppermint
Preparation
Thank you, keychange. Feeling much much better today. My efforts seem to have worked. Though now having had very little sleep, I feel vulnerable again.
Oh, also, I think it was Spencer who had suggested trying DT PBC with this tea. I tried it. And now, I would suggest trying that too.
i shall try this someday