1403 Tasting Notes

85

Maple hit first, followed up by bergamot. The second steeping stands up well with a smooth vanilla finish. A very enjoyable cup.

I think I might enjoy it more with a more body-ful tea base.

Flavors: Bergamot, Maple Syrup, Vanilla

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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80

This is one of the Black Friday teas I ordered through Amoda. The idea of this blend seemed intoxicating.

I butchered the beautiful bag in trying to open it: the instructions give a pull strip which takes you to ripping the pouch, but how to rip is unindicated, so I ended up with the plastic open/close zip strips on the same side. However, I may have proceeded correctly but had a faulty bag to begin with. I hate that. It forces one to run around hunting up an extra tin. Who has an empty tin at this time of year?

Anyway, the smell of the dry leaf is intoxicating too. Quite divine really. The leaf contains plentiful coconut bits and fat pineapple shreds. Pretty blend.

The taste is lovely, but a bit less lovely than one would imagine it would be. To me, the melding of flavours is less smooth than I would like. I don’t quite know how to explain it. It is as if each sip contains disconnected flavours: pineapple, coconut, and tea. Each flavour comes through clearly on its own. There is also the slightest bit of imitation flavour coming through at the end of the sip. Not so much as to tamper with the overall experience, but still.

Perhaps the second steeping will give up a smoother experience.

On the second steeping, the coconut creaminess and flavour come through far more prominently while the pineapple steps into the background. A far milder but still enjoyable cup. The imitation flavour disappears completely.

I may add the slightest bit of Lapsang Souchong to a cup at some point to see how it works with a bit of smoke.

Flavors: Coconut, Pineapple

Preparation
Boiling 3 min, 30 sec 1 tsp 12 OZ / 354 ML
Fjellrev

I nearly screwed up opening one of those bags too. Such an odd design to get used to, I think.

Hmm, maybe it’s good I didn’t grab this one. Almost did. Adding LS is such a unique idea. Not a fan of the stuff but I’d imagine that smokiness would pair perfectly with the pineapple.

Evol Ving Ness

Do tell how you managed to not screw up because I have another bag or two from Amoda which I have yet to open and I would be so sad to have to run around to find more tins or more elastics or contraptions to keep the tea from losing all its flavour immediately.

It is a nice tea. I’ve only had it for the first time today. The flavours of the pineapple and the coconut are bright and vivid. I thought that the hint of LS might mellow things out a bit. Not that there’s anything wrong with bright and vivid. Maybe it was out of step with the black tea? I really enjoyed David’sTeas Grilled Pineapple Genmaicha with that toasty ricey thing going on, so perhaps that was what I was attempting to conjure up with the LS. I will report back once I have had another cup or two and/or begun experimenting. I hope I haven’t preventing you from trying this tea. It is a nice one.

Fjellrev

I have a couple more to open, and will probably try one a little later so I’ll let you know. From what I remember, I carefully lifted the tab up entirely before proceeding to start tugging at it, if that makes sense.

That does sound worthwhile trying. And thanks for reminding me that I still need to try Grilled Pineapple. Completely forgot that even existed.

Evol Ving Ness

Thank you. I will give it a go. And if it fails again, maybe I will send Teagan a note and report back.

Yes, do try it if it is still around. I really enjoy that one.

Evol Ving Ness

Yes, it is still around. I just checked. A heavy one and a bit expensive for a genmaicha/rooibos. I think I might choose this one as one of my upcoming free teas. https://www.davidstea.com/ca_en/our-teas/grilled-pineapple

Fjellrev

Ok, just opened my last one, and definitely just do it very slowly and carefully. I know that isn’t much of a help but no tins are needed!

How sweet would you say Grilled Pineapple is?

Evol Ving Ness

Did you have to rip the bag? Or just pull the tab?

I’ve had several cups of Grilled Pineapple, but it has been a while. It is not overly sweet. That is to say that it is not a particularly sweet tea when compared to some of DT’s dessert teas etc. The pineapple comes through with more of a pineapple tang than sugar sweet in my recollection. The sweetness that is there gets toned down by the rooibos and toasted rice, so there is that groundedness to it.

Evol Ving Ness

I just took a look at the ratings. The average is 65 while I gave it a 90, hoisting up my initial 81.

Fjellrev

You just have to pull the tab to the right and it’ll make an incision just above the ziplock part.

Cool, I’ll definitely pick some up next time I go.

Evol Ving Ness

Thanks. Maybe that is where I went wrong.

I just found out Zen Tea is having a sale now—last day. 30% off. Code is thanks. Where shall I post this so that people will see it in case they are interested?

Fjellrev

If there isn’t a thread in the discussion forum, maybe there? I wish they had their Chocolate Mint rooibos in stock. SO GOOD. And they got rid of two of my favourites, so nothing for me. What are you interested in?

Evol Ving Ness

Particularly Coconut Island Herbal. But here is my cart so far.
Raspberry Vanilla Rooibos

Rooibos-Vanilla Almond – 10g (0.35 oz) sampler Rooibos-Vanilla Almond – 10g (0.35 oz) sampler

Black tea – Taiwan Ruby – 50g (1.8 oz) zip pouch Black tea – Taiwan Ruby – 50g

Black tea – Keemun Finest – 50g (1.8 oz) zip pouch Black tea – Keemun Finest – 50g (1.8 oz) zip pouch

Qty

Fruit tea – Blood Orange – 100g (3.5 oz) zip pouch Fruit tea – Blood Orange – 100g (3.5 oz) zip pouch

Fruit tea – Sweet coconut island – 100g (3.5 oz) zip pouch Fruit tea – Sweet coconut island – 100g (3.5 oz) zip pouch
This sweet and mild combination of coconut and tropical fruits will transfer you to a tropical island.Ingredients: ap…

Fruit tea – Blueberry Cream – 100g (3.5 oz) zip pouch Fruit tea – Blueberry Cream – 100g (3.5 oz) zip pouch

Evol Ving Ness

Sorry. Didn’t manage to clean that up very well.

Evol Ving Ness

I am now trying to be sensible and whittling my cart down because yanno.

Fjellrev

Have you tried any of those before or you’re just going with 100g of some untried?

Evol Ving Ness

The deed is done. Nice discount. Reasonable shipping. And in Canadian currency. So, yay!

Evol Ving Ness

I have been reading up on comments and making my own list of wants when I get ready to order. I reduced all the 100 gr ones except for the coconut one. And no, I haven’t tried any of them before other than the Milk Oolong. I have tried a few of Zen Tea’s herbals and have been quite happy with them, especially when pitted against the overly artificial ones DT produces. I need uncaffeinnated options (but perhaps I don’t need them immediately).

Evol Ving Ness

I see myself justifying the purchase of more tea. Hard.

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100

Today’s morning cup because I had so little left of this batch in the tin, and I’ve been panicking about coconut teas going off so quickly. And I did buy another bag of this during one of DT’s recent offers.

Delicious. I used far more leaf than I normally would because I wanted to finish all of it, but I steeped briefly, as usual. Rich flavour. Buttery, sweet. Reminds me of butter rum lifesaver candies plus tea.

tigress_al

Just abs FYI- This is awesome as an eggnog latte if you are into that sort of thing!

Evol Ving Ness

Thank you, tigress! That sounds delicious, really delicious. Thank you for mentioning it. I will give it a try once I get my hands on some eggnog.

Evol Ving Ness

Ok, so today I had this as an eggnog latte. NOW I understand what everyone has been on about. This as an eggnog latte was like zabaglione in custard form. W.O.W. Thank you all for sending me there.

tigress_al

Lol, now you’re hooked!

Evol Ving Ness

I don’t know about hooked. It’ll be a once in a while seasonal treat. Normally I drink my teas black and unsweetened, so an eggnog latte was like pudding exotica though a thrilling one.

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100
drank Salted Caramel by DAVIDsTEA
1403 tasting notes

My second craving of the day.
You know when you don’t feel like trying a new tea because you want some kind of certainty in your cup? I’ve been taking all kinds of foolish chances on unknown teas this Black Friday weekend. Ok, maybe foolish, maybe curious, maybe thrill-seeking. Maybe it’ll pay off. Whatever.
Today, I wanted something I could depend on. The moment came for flannel pajamas and this. And to hell with the world for now. And my credit rating.

Sil

haha go you!

Evol Ving Ness

I am SO excited about the teapot I ordered that I can’t stand it. I’ve been stalking it for weeks. Oh, and tea.

Sil

ooh pics when it arrives! :)

Sil

awesome. is that your first?

Evol Ving Ness

Yes, Sil. It is my first and I am devoting it to oolongs. Would you believe that I still haven’t received it yet?

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80

Woke up craving this particular tea. And drank it. So delicious. So delicious that I do my very best to overlook the imitation flavours when they make their way into my sips.

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85
drank Buddha Bamboo by Tea Desire
1403 tasting notes

A strange, delicate, and lovely tea this one.

Who knows what bamboo is supposed to taste like? Here, each sip is a mellow variation of straw, strawberry tart, and sweet fruit tastes with a heavier silkier mouth feel than you would expect from such mild flavours. I am quite enjoying this pleasant evening tea. Gentle on my spirit after a trying day. Like a gentle camomile hug without the camomile.

I look forward to shaking the bag up a bit more and steeping a bit longer to see what flavours develop.

And as for the question of what bamboo is supposed to taste like, I guess I will find out soon because one of my Black Friday sale teas is a bamboo-based one from Zen Teas.

Flavors: Red Fruits, Straw, Strawberry

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML
Fjellrev

Seeing that I am a freak, I’d take my experience with a grain of salt, but bamboo tastes like cellar to me. I think it’s safe to say that it’s not supposed to taste like that.

Evol Ving Ness

The scent is a bit funky, old sneaker-like, but the taste is quite lovely. I think. I’ll be able to say more about bamboo when my other bamboo tea gets here.

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75

This tea is a blend of Chinese Mao Jian and elderberries.

The scent of the steeped tea is green and lovely. There is the vaguest suggestion of pepper and fruit, but just the slightest bit.

The elderberries are meant to impart mild tartness. I am not tasting any tartness, just the sweet vegetal flavours and the slightest floral notes.

An enjoyable cup of green tea.

Flavors: Vegetal

Preparation
185 °F / 85 °C 2 min, 45 sec 1 tsp 12 OZ / 354 ML

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80

The leaf is lovely, long, and fat. It doesn’t smell like much dry, but there is a fruity sweetness to the leaf.

Once steeped, however, the flavour pops in scent and taste. Mellow white tea with clear tangy pomegranate fruit notes. The guava may well be there, but I am not sensing it as a distinct taste. And I am a fresh guava fan, so believe me, I am searching. There’s also a vague mango flavour too. Or am I dreaming that up?

This tea appeared in my Wicked Tea subscription packet. I am quite enjoying the variety and value of this particular subscription. The teas are in inspired flavours with good execution and generous portions. I have not tasted any artificialness or bitter aftertaste in any of the teas. Several of the teas have been just super. None of them have been huge disappointments. Great packaging. And Canadian company, so yay! So nice to not be gouged on the exchange and shipping.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML
Fjellrev

Thanks for pointing out that this is a Canadian company! It’s always nice to not have to deal with those annoying exchange and shipping rates.

Evol Ving Ness

This is now a huge issue with the miserable state of our dollar and very often outrageous shipping fees.

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100

The aroma of this tea, as the steam wanders up from my glass, is intoxicating: heavy rose and lychee carried on a bold Chinese black. The tea base is strong and rich, layered with rose and lychee—actually, it is longan, but lychee and longan are close relatives. Beautiful. There may be the slightest dusting of chocolate as well but in the distant background.

I do have Lychee tea from MLT somewhere here as well. Perhaps if I do a side by side taste taste, the flavours of both will further reveal themselves.

Flavors: Chocolate, Lychee, Rose

Preparation
Boiling 3 min, 15 sec 1 tsp 12 OZ / 354 ML

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90
drank Lime Gelato by DAVIDsTEA
1403 tasting notes

So. This is not the first cup of Lime Gelato that I’ve had. I’ve had several. This leaf has appeared in various sampler kits from DT, and I’ve not been overly impressed.

Today, I was in the rare mood for a flavoured green tea, something tart and possibly creamy. Something diluted enough with other things to not contain too much caffeine.I have an apple green that I’ve yet to try, but apple seems to show up so often in DT herbals that I am a bit tired of it for the moment. I considered Movie Night, but no. So lime it is.

Previously, I had steeped the Lime Gelato from the tiny tins in samplers. Today, I opened up a fresh batch, and wow! The previous ones that I had tried must have been stale because this one is all flavour and loveliness. Lime and a few levels of sweet tang that you might get from a citrus sorbet. Not much green going on here. Perhaps in the second steeping it will come out a bit more.

Yes, it is lovely. So my rating is based on today’s moments with this tea.

Flavors: Creamy, Lime, Sweet

Preparation
185 °F / 85 °C 2 min, 15 sec 1 tsp 12 OZ / 354 ML

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Profile

Bio

A monk sips morning tea

A monk sips morning tea,
it’s quiet,
the chrysanthemum’s flowering.

- Basho

(1644-1694)

Note to self—-you do not actually need any more tea.

My real tea obsession began in February 2015.

Not, sadly, when I had been living and working in China, though I very much enjoyed sampling a variety of teas during my travels there as well. No, no, that would have been far too sensible.

I am a reformed coffee drinker. I still enjoy a long double espresso with a good quantity or milk or cream from time to time, but for now, tea is my thing. All day.

*note—this is way out of date, so if we are doing a swap and you are checking to see what I like and dislike, mostly never mind what you find below. One of these days, I will update this. In the meantime, check what I’ve been drinking and use your own judgement. I like all the teas. Well, I am open to trying all the teas.

I tend to drink black, green, or oolong tea in the morning to early afternoon. Rooibos or
Honeybush or herbal in the evening. And perhaps some sort of sleepy-type tea in the wee hours.

This year, I’ve been discovering flavoured teas, so it may look like that is all I drink although that would provide a false impression.

Not a big fan of chocolate or mint in teas, but I will try them and, from time to time, have been pleasantly surprised. Also, usually I dislike a prominent cinnamon flavour, if untempered with other things, in teas. Again, I say usually, because there are exceptions.

Also, please note that haven’t quite gotten into the habit of updating my tea cupboard on Steepster, and it is unlikely that I will do this on any kind of regular basis.

I drink my tea black and unsweetened. If there comes a rare moment that I add something to it, I will mention it.

Finally, while I thank large and successful tea companies for tantalizing and beckoning me to the world of tea, I prefer to support independent ventures with real people, real enthusiasm and commitment, and real dreams.

Currently, I am researching monthly tea subscriptions. Perhaps it will keep me out of tea shops.

And here is Shae’s rating scale— which I am using with permission, of course— which more or less describes the way I have been rating teas. I am going to make more of an effort to stay very close to these parameters now.

Rating Scale

1-20: By far, one of the worst teas I’ve tasted. I most certainly will not finish my cup and will likely “gift” the rest to my sweet husband who almost always enjoys the teas I dislike (and vice versa).

21-40: This tea is not good but if I mix it with another tea or find another steeping method I might be able to finish it.

41-60: This one is just okay. I might drink it again if someone were to give it to me, but I probably won’t be buying more for myself.

61-75: This is a consistently good tea. It’s reliable but not necessarily special.

76-90: This one is a notch above the rest and I would gladly enjoy a cup of it any day of the week. I’ll likely be keeping this in my cupboard, but it isn’t one of my all-time favorites.

91-95: One small change and this tea would be perfect. I’ll definitely have a stash of this in my kitchen if you come over for tea.

96-100: No words can describe this tea. It’s an experience, an aha moment. Closed eyes, wide smile, encompassing warmth. Absolutely incredible. Perfect.

Location

Mostly, but not always, Toronto, Canada.

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