Today I made a tea soda with this tea, which of course came from MissB. I found a bottle of sparkling water, and I need the bottle itself for carrying cold brewed tea to work, so a tea soda had to be made. Peach and black currant seemed like they would make a nice soda. It’s reasonably tasty, but could use… something. More sugar? Stronger tea? I dunno. The white tea is a bit strange in this too. Those hay flavors that white teas often have are quite strong here, and it doesn’t quite work in a soda. The peach and cassis are pretty nice, though. We’ll see how it turns out as a cold brew, I have a little left to try it.
This is You :-D
Profile
Bio
I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.
In my free time I am a birder, baker, and music/movie/tv addict.
Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.
Location
Ohio, US
Alright, I have to ask. How did you make the tea soda?