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derk drank Baked Apple Pie by Cuppa Geek

1650 tasting notes

A nicely tangy apple flavored chamomile blend. Tang’s from the apple pieces though. There’s no hibiscus and I’m unsure about honeybush or cinnamon. So I just got out of bed to check the steeper basket and it is indeed only apple pieces and big, soggy chamomile flowers. I even took one teaspoon from the bottom of the bag and one from the top. I’m not complaining, though. The tea went very well with a couple of too sweet Hostess carrot cake donettes. And since I poked through the steeper basket, I also nibbled on some apple chunks.

Flavors: Apple, Chamomile, Tangy

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14 likes

5 comments

gmathis
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Tea you can eat is always a plus.

derk
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Haha, yeah. The marshmallows in CuppaGeek’s Pretty in Pink went missing today as I was preparing a pitcher of cold brew :E

gmathis
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I’d say “this is one of my favorite CG varieties,” but I think that’s what I say about all of them. Haven’t had a klunker yet!

derk
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Not a big chamomile fan here but I think she does chamomile blends very well. Spiced Fall Evenings will hopefully be back in my cupboard this fall.

derk
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Last night’s cup was tart. A hibiscus petal must’ve made it in.

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Comments

gmathis
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Tea you can eat is always a plus.

derk
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Haha, yeah. The marshmallows in CuppaGeek’s Pretty in Pink went missing today as I was preparing a pitcher of cold brew :E

gmathis
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I’d say “this is one of my favorite CG varieties,” but I think that’s what I say about all of them. Haven’t had a klunker yet!

derk
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Not a big chamomile fan here but I think she does chamomile blends very well. Spiced Fall Evenings will hopefully be back in my cupboard this fall.

derk
Delete

Last night’s cup was tart. A hibiscus petal must’ve made it in.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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