Whispering Pines Tea Company
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This is an Awesome Lapsang!
It has changed some since the last time I posted here :)
Wonderful smoke flavor with mesquite hints, a slightly sweet note and absolutely smooth with no bitter or astringent at all.
Super nice one the Best Lapsang that we’ve had (we’ve had lots)
Great morning, afternoon or anytime slow sipping tea :)
Preparation
This one is pretty damn good, very smooth with citrus notes, it is quite bold without being too strong, just right.
The dry leafe aroma was like cloves to me but no clove taste at all and after the first steep the clove aroma is gone.
I think this would be a wonderful afternoon tea and I bet it will make a great iced tea also, Next time it gets cold brewed :)
Mmmmmm here it is, after many many many hours of blending and testing! :)
Dark chocolate notes with a light minty aftertaste, and all done with 100% natural tea and herbs — no additives, no fake!
Enjoy!~
Preparation
Backlog:
I was actually a little surprised at how much I enjoyed this given that there is hibiscus in it … I’m not a fan of the hibiscus. But, it’s done lightly enough so that it doesn’t overpower the cup, and actually it accentuates the elderberries in a really favorable way.
Not bad, everything is nicely balanced. This tisane has a lot going “against” it for me … given that it’s not only a rooibos blend but also a hibiscus blend … but I still quite enjoyed it given all these components … I expected I’d hate it. But I didn’t. So, Kudos to Whispering Pines! Well Done!
Here’s my full-length review of it: http://sororiteasisters.com/2013/04/20/ancient-forest-rooibos-blend-from-whispering-pines-tea-co/
J is for… Jasmine Coconut Green!
Out of order because I just happened to stumble on this tonight as I tried to find teas to fulfill sipdown prompts. Located a bag of Whispering Pines samples, half with coconut, that I had never finished. Hopefully I tried them all at least once when fresh?
This one, I apparently did not care for, and couldn’t taste the coconut, therefore it garnered a 53 rating (ouch). I can taste the coconut now – surprisingly, the ultra-shredded pieces are only just starting to go off (just a wee bit soapy), and there’s a nice, light jasmine flavour. I can’t really taste much of the base at all, but it is fairly broken up and I prefer full-leaf greens as the flavour is usually better.
Not a bad tea, but not stellar either. Mostly needs a better base tea that will liven up the flavours, but the jasmine-coconut balance is pretty good.
Hmmm, whoops! I brewed this like a black, because it definitely looked like one. Luckily, it seems to have fared ok. This pretty much tastes like a jasmine green to me… nothing overly special, although there’s perhaps a bit of additional flavour and body compared to typical jasmine greens, and it may be a bit less floral. Not a huge fan of it, though, but I’ll finish off my sample, which is definitely over a year old.
Preparation
travelling teabox!
So i’m fairly certain that “coocblanco” is this tea but on the off chance it’s not, that’s the name on the tea. I didn’t have high hopes for this one since i’m not a fan of coconut. But since i’ve only had one tea from whispering pines, i wanted to try another.
the dry aroma is pretty coconutty but there’s a sweetness or something hiding in the background. Steeped, there’s less of a coconut taste to this…almost like a fruityness here? Not sure. Overall, not what i want or expected, but still a half decent cup of tea regardless :)
This is AMAZING. I am in utter love with this tea and will definitely have to make this a staple of my tea cupboard. WOW.
This is a dark oolong, and the flavor is nice and heavy, tasting faintly like coffee, but not overly so – which is good because I HATE the taste of coffee. The flavor starts off subtle, and then gets darker and reminds me of roasted coffee beans. And then turns slightly bitter just before I swallow. SO GOOD.
Preparation
Oh my goodness. This is a perfect, perfect breakfast tea. It’s bold, malty, and has a flavor that I just can’t put my finger on. It almost reminds me of brown rice with a touch of butter and salt. There is a sweet fruit like flavor that reminds me of an apple. It’s such an interesting tea and I love it.
This was my first loose-leaf and Shou Pu-erh tea. The first steep was an extremely dark amber/maroon shade, and with each successive infusion, lessened to a brighter shade of red with a lovely dirty earth(is that even a thing?) aroma. I remember the smell and taste being exactly what I needed at that moment; it hit the spot and gave me the pick-up I was looking for. The flavour was typical of a pu-erh: earthy, musty, strong, bold, and honestly, these flavours by themselves can be overpowering, but in this tea they were very well balanced; not overwhelming at all. My two teaspoons lasted about 13 cups before I gave it up. Overall the tea is delicious and long lasting, making it very economical. I would definitely buy this again.
Preparation
Tasty! I liked the smokiness. I think next time I’ll steep a little longer to bring out the other notes people tasted. Even though I accidentally did longer than ten minutes on my second steep, it wasn’t bitter (the smokiness was greatly reduced on the second steep, though).
Preparation
This is pretty tasty.
Brewed 1 heaping tsp in 15 oz of water for 2 1/2 minutes.
The coconut is more of an aftertaste. But the jasmine is lighter than other jasmine teas I’ve had, and it works really well. I imagine the rooibos helps tones is down and helps all the flavors blend together.
It’s very nice.
Preparation
This Tea is Awesome!! I’m loving the Eucalyptus I don’t think I’ve ever had it in a tea blend before. This Tea is GREAT when you are having sinus issues, it really helped me a lot :) Check out my blog post please
http://toadsteablog.blogspot.com/2013/08/zen-master-blend-and-eucalyptus-by.html
I love the mornings I awake thinking about a certain tea that I want to drink.
On this hot, smoky Sunday morning, I awoke thinking about this tea.
Whenever, I drink this tea, I am reminded of a story I saw long ago, in I believe a National Geographic.
I do not even know if the story took place in Kenya, Or Africa or anywhere even close to where there is a Kenya Sunrise, but the article was about a high-end resort that people stayed at, however, there were giraffes everywhere around the place.
There was one photo where there was a nicely dressed couple sharing breakfast/tea and a giraffe had his head stuck through the window checking out what they were doing.
To my young mind, this was just so incredibly awesome.(and apparently to my 29 year old mind as well, if it still is embedded in my brain)
I remember thinking I wanted to be a fancy lady sipping tea with giraffes.
This tea is different the moment you open the tin, because the leaves are not really leaves at all, but instead they are tiny little round tea shaped balls.
The odor of the dry leaf is lovely, bright and with something rather fruit-like maybe?
I agree with the description where it is rather like your assam-y breakfast teas, bright and encouraging awakening, but it lacks that strong astringent
bitterness that some of those teas can have, both in odor as well as taste.
It brews a beautiful dark red cuppa.
The smell of tea also mimics the dry leaf, bright with just a slight fruit and spice note.
Taste again is a little like assam, malty and such, but brighter and lighter.
It lacks the heaviness that assam can have as well (FYI, I am not dissing on Assam, I love me some assam)
I think this is a prefect summer breakfast tea.
I really enjoy sipping it.
I also think it would be perfectly acceptable to drink with giraffes, you know…in case you have some dropping by later for a visit;)
Preparation
we could always do a swap… this is a sample i bought from harney and sons but i have enough left to share. =0)
Here is the Giraffe Manor! I still want to go:)
http://www.giraffemanor.com/
Sure, James! Love to do a swap.
Is there anything else that you are interested in that’s in my cupboard?
I was sent an oz of this free with my order. This was a reserve tea that they were giving away as part of a promotion.
I will caveat my review by saying I’m not the world’s biggest black tea fan.
The flavor is very subtle. It starts off tasting like what I’d consider a typical black tea to taste like, and then the nuances start coming out. There is almost a bitter taste that fades into almost sour. It plays on the border between drinkable/undrinkable for me but never quite crosses over the line.
I imagine black tea drinkers would love this one. Unfortunately, that’s not really me.
Preparation
Calm, relaxing — I am feeling so mellow right now after drinking a cup of this. It’s a bit spearminty (again, I have to question if this is contamination from the other teas in my order but it’s yummy as all get all). I can see myself sinking into a bubble bath while enjoying a cup of this and just blocking out the world. Bliss.
Preparation
For a while, I was nearly out of all my favorite teas and this was all I had to keep me company for a month or so. I still have some left, believe it or not :D After much experimenting, I’ve decided that it is best brewed for 2min30 seconds. I’ve over steeped it a number of times when I left the room or didn’t hear my timer beep. It isn’t bad for a long steep. The mint compensates for the bitterness that would accompany a straight black tea, but I find that the flavors are in the best balance at a shorter brew time.
I debated between this and the Cherokee Mint for the longest time when I placed my last order. I ended up choosing Cherokee since I like smokey teas, but I’m sure I’ll pick this one up sooner or later.
I chose this one because I don’t like smokey teas ;) Although I know that avoiding smokey teas from Whispering pines is like not ordering steak at a steak house but hey, I suppose I should admit that I usually do that too! haha :)
:) Thanks for spending so much time finding the ideal for this one! I’ll try it out and update the site for brewing parameters! How much leaf are you using per 8oz?
P.S. – I agree, the select badges are suuuuper distracting. Eek!
It’s ideal for me, but I notice that I tend to brew a lot of teas, especially black teas, for less time than most. I use a “perfect teaspoon” ~1.5 reg. measuring teaspoons for 8oz.
well alright, maybe my little orange buddy is starting to get out of control. It was “cute” when I saw it once or twice in my window. But now they are multiplying! yikes. I understand it’s supposed to be “distracting” for advertising, but maybe they can tone it down just a bit.
Black tea and mint is a favorite blend of mine, but I haven’t tried one with an assam base before. I have some mint leaves that I add to my own teas sometimes, but I’ve always thought assam wouldn’t be a good match. Apparently it is! This is my favorite mint and black blend yet.
Preparation
Well, it must be perfect since both of my parents loved it too! My father isn’t too keen on mint teas. Not that he dislikes them, but they don’t usually get him too excited. I told him I brought a mint tea this evening and he just said “oh.” But then, there he was asking for seconds and then acting real distraught when his cup was empty again. :) Assam and mint is a perfect pairing and you found just the right ratio of both.
seems lovely. I need to develop maybe more my palate to really appreciate lapsang souchong but now I can already drink smoked teas…I may be on the way :)