Salada
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Raiding the office cupboard again and I found this. I think I’m up for a bit of fruitiness before lunch.
I haven’t had a white tea in a while, but this was surprisingly good. Completely overpowering plumb taste. No need for sweetener for sure. I can sense there’s some tea in there, but honestly, it’s like a fancy flavor of kool-aid. Refreshing for sure, but still trying to find that everyday tea.
I guess it’s time to man up, and make an actual purchase of loose tea.
Preparation
backlogging. Had three cups of this at my grandma-in-law’s over the weekend. I’m always surprised by this tea when she serves it. I don’t expect much but then really enjoy the cup!
My M-I-L, who is NOT a tea person at all, does a cup of green tea in the mornings, and went on and on about how good this was (stocking stuffer last Christmas … and probably now this Christmas too!)
The bag tore open when I was stirring the tea so I ended with all these bits of tea leaves in my drink. And to add insult to injury it wasn’t even a good drink! It basically tasted like water with a bit of generic vague berry flavour.
Yeah, this is Tea Fail.
Preparation
1 tea bag in a random amount of water at a random temp for a random amount of time during Bible Study this morning. A stronger green tea, not light like a lot of loose leaf I drink. Definitely not a bad tea… and ABSOLUTELY better than no tea at all. I’m getting some lemon notes which is interesting.
Mother-in-law, who’s not particularly discriminating, thought these were great when I got her a couple boxes for stocking stuffers.
I like this tea when I have a cold, sweetened with either sugar or honey, but I especially like it iced! I put 5 lumps of white sugar in a 1 pt. mason jar with 2 bags, pour over the boiling water, close the jar, and let it sit in the sun for the rest of the afternoon. At the end of the day, I remove the tea bags and add 2 teaspoons of lemon juice. Some of the best sun tea I’ve ever made! Therefore, I’ve listed my prep. details to reflect my iced tea preparation method.
Preparation
I got this one from TeaEqualsBliss, it’s not Evil!Tazo Sweet Orange bad, but it’s not great either. It has almost a dusty sort of taste to it and it has a bit of a perfumy note that makes me think of jasmine tea – but not quite. It’s like the flavour goes halfway to a proper jasmin taste and then quits.
Preparation
First sip tasted like cigarettes…eeeeeeeww. After the first sip it did taste a bit normal (or was it hot water???) but nothing special at all. blah.
I have had Salada white tea and yes, it takes…uninteresting. I didn’t get the cigarette taste rather, I got a more “cardboard box” taste. These days, I just use it to add a kick of caffeine to herbal teas, or I add in a slice of fresh ginger, some cardamom, and sugar.
Drinking this was like drinking hot cough syrup. Mom tried to make iced tea from it but had to dump it. It was so bad that I actually wrote to Salada and complained that they should be ashamed to put such crap on the market. They responded with a wad of coupons for all types of Salada tea.
Preparation
This is definitely different than most teas I drink. It’s not particularly dark, complex or full-bodied; its smell and initial taste is fairly sweet. The sweetness is dampened only upon swallowing. From this experience, I can say it works wonderfully as a palate-cleanser for chocolate _. But in its own right, it’s enjoyable in a lighthearted, scherzo-like way…