Mighty Leaf Tea
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This is the camomile blend of all camomile blends in my humble opinion. The freshness of citrus, but here it is an abundance of citrus flavours.
Even the cursed lemongrass works here. The camomile is so enjoyable buoyed up by all these flavours around it. Slightest bit of tang from the rose hips and the slightest bit of a bite from something green.
I have been drinking this one for years. Such a delight.
The perfect evening tea.
Flavors: Citrus, Lemon, Lemon Zest, Rosehips
Preparation
I have no hate for lemongrass, so I’m definitely looking forward to trying some! I’ve seen this tea before and worried that some of the other ingredients may cover up the taste of the chamomile; good to hear that isn’t the case.
Another tea sent to me by my Secret Pumpkin. I really like this one! It has a nice orange flavor, but a creamy orange, almost like those old push up ice cream treats we used to get as kids. (can you tell I have a hint of my sense of smell today? It’s not super strong, but it’s present enough for me to taste some things)
Anyway. I realloy like this one. I might have to add this to my wish list.
Flavors: Creamy, Orange, Vanilla
Preparation
This is an amazing tea. I would like to have more of the Rooibos base shine through, but aside from that, the flavors are very well balanced, and very smooth. The tropical fruit overtones are delightful, making this tea super drinkable.
I’m usually not a huge fan of fruit tea blends, but this may be one of the best I have ever tried. I would definitely buy this again and keep it handy, I’m thinking it would be great during a warmish late Spring rain.
-E
Preparation
My new housemate works at Peet’s Coffee, and they recently bought Mighty Leaf Tea Company. So, he sometimes brings home free tea!
This was his first gift to the house, so it will be the first one I try.
It’s been a while since I have had a rooibos based tea, so I am a bit excited. Although, it is blend with many other flavors, but that’s OK.
The first smell is really good. Very fruity, very tropical. I don’t smell much of the rooibos base, but maybe it will come out in the taste. Smells like a great hot weather, Summer tea.
The flavor confirms that. This will be a great dog days of Summer tea. The tropical fruity overtones dominate the palate, hiding the rooibos base. I would like to get more of that base into the mix, so I will experiment the next time I brew it.
Overall, a very good tea. Just wish it had more rooibos and less fruit.
-E
Flavors: Fruit Punch, Fruity, Tropical
Preparation
Good tea for working at night. Very relaxing. I didn’t want to drink Chamomile because I am not going to bed soon.
Light, fruity, flowery, round, and well-balanced. I like that it has a light fruity taste. It isn’t overbearing. It seems to have just a little bit of spice and apple. I think it is a good cold weather alternative to cider and chai.
I’m not sure if it’s still available.
Flavors: Flowers, Fruity, Spicy
Preparation
I steeped this tea for 6 minutes (past experience with this brand has taught me that they are generally weak). It tasted like chamomile with lemon, however I thought it was fairly bitter.
Flavors: Lemon
Preparation
I *think * this may be the tea I’m drinking. Traveling matcha tea box sample that came in a metallic blue bag and no name on it. It has a bit of sweetness on it’s own. I’m drinking it with some soy creamer which amps up the sweet and creamy. It’s really nice for an American public take on matcha. The front of the sip is a mellow on the matcha taste, but then come in stronger later in the sip and aftertaste. I can see how this would be a good one to add to smoothies and shakes without feeling like you are abusing finer top quality matcha.
Ah, it’s been a long time since I’ve made a proper tasting note here, isn’t it? Hopefully things will get more settled town toward the end of the year, and I’ll be able to take it slow with a cup of tea more often.
I had this yesterday at Peet’s, where I was happy to see that they had a drawer of many loose leaf and sachet tea options. I think I let my cup oversteep a bit while working on something. While some subtleties may have been lost, it was still a good, solid malty black tea. The malt quality really announces itself with every sip. It’s very rich and robust, and a good pick-me-up on an uncommonly cool afternoon (which Southern California has really needed!)
I had woken up this morning in the mood and with the need for a punchy tea. This is the one I packed up in two travel mugs for the day, along with another cup or two of other teas—yeah, it was a long day out in the world.
I quite enjoyed these longan/lychee/rose/cocoa flavours that accompanied me in my day. Really nice with a bite or two of bittersweet chocolate.
I wouldn’t say that it is floral in the sense of a floral oolong, but it is floral in the sense of strong floral fruit perfume notes layered onto a feisty black.
More juicy than floral, in my opinion. Certainly not as floral as the French teas that I’ve tried. (That though, has been a very small collection so far.)
I would say the nature of lychee itself is floral. It is difficult for me to separate the fruit from the floral qualities of the tastes.
Having been disappointed with my tea selection yesterday when craving a strong kick in the pants kind of tea, I made up for it today with this one. Such fab malty goodness with the occasional sweet note. Even more chocolatey notes are coming up now that I gave the leaf more of a shake in the bag. Even a bit of fig, although it doesn’t appear to contain any.
This and a good pair of thermal socks is exactly how one deals with a blustery winter day.The aroma of this tea, as the steam wanders up from my glass, is intoxicating: heavy rose and lychee carried on a bold Chinese black. The tea base is strong and rich, layered with rose and lychee—actually, it is longan, but lychee and longan are close relatives. Beautiful. There may be the slightest dusting of chocolate as well but in the distant background.
I do have Lychee tea from MLT somewhere here as well. Perhaps if I do a side by side taste taste, the flavours of both will further reveal themselves.
Flavors: Chocolate, Lychee, Rose
Preparation
The first thing I noticed about this tea, right when I took it out of the packaging, was its scent. It was robustly rooibos, with a little extra hidden in there. My nose is not so keen, so I can’t fully explain it. I really liked the filterbags the tea comes in. They’re quite interesting, and I would actually prefer this kind to the conventional ones.
The flavor is nice, and the aftertaste even better. It’s warm and soothing, but at the back of the mouth, very cooling at the same time. It makes my mouth feel a bit refreshed. Definitely flowery and woody. I can’t say I’m completely wowed, but it is quite nice and relaxing to drink. I wouldn’t say it’s very sweet on its own (as I didn’t add sugar), but it’s not bitter either, more neutral.
Overall impression: Very woody, flowery taste. Nice scent. Cooling but warm.
Flavors: Flowers, Rooibos, Wet Wood
Preparation
Superb. Nice balance of rose, clove, cardamon, and something delicate, carried on a solid black tea base. Three good steepings. I enjoy my tea black and unsweetened.
Flavors: Cardamom, Cloves, Rose
Preparation
Yes. I just received my order from Mighty Leaf this week and am slowly going through all of my selection. Most of the teas I ordered are black base, so it will take me a long while to get to trying them all.
This tea is divine. I suggest letting the water cool a wee bit after it boils before adding it to the tea to prevent the rooibos bitterness happening. The flavour is deep, earthy, rich, with a good jolt of citrus and something a bit sweet and rose-flavoured. Also, the flavour is nice as it cools. I will be keeping this tea handy.
Flavors: Citrus, Earth, Rose
Preparation
I was at a frozen yogurt place, and saw the options of tea they had, being all mighty leaf. I’ve always wondered about Houjicha and whether or not it does have a nuttier taste like people described. Well, I had a try western style keeping the bag in as I drank it. The leaves were fairly full in the sachet. I didn’t get too much of a smell because I was having some allergies. I also didn’t get too much of a taste either-it just tasted like a roasted green tea. But then I added a dash of honey, say a teaspoon, and it was much more complex. There was almost a butterscotch quality to it that I didn’t expect. It wasn’t overly sweet, not overly smokey. I enjoyed it, and it certainly satisfied my cravings for something smooth.
It’s a sad bit that the tea came out more with the honey. I prefer my teas without sweetener, but this one depended on the honey as a spotlight for the other notes. I’d maybe recommend it to a friend or someone who wants to try something different. However, this is great yet by no means a “wow”.
Flavors: Butterscotch, Green, Nuts, Roasted