Mighty Leaf Tea
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From the nose, I am getting a pan-seared scent. The leafs seems to have been over fired, which would give this green an atypical malty attribute (weird, I know). From the taste, there is a distinct butter and nut flavor. The butter is more of an undertone and is hidden behind the subtle “nutiness” and predominate “maltiness.” The nutty flavor could be compared to a chestnut. It is definitely not a common household nut. The tea is light weight with a clean finish.
Last of a tiny sample that I bought (apparently almost a year ago!) in the bulk bins at Whole Foods. As I said in my decades-old tasting note for this, this taste like a not-so-sweet creamsicle tempered by a bit of an undercurrent of jasmine. I really dig it. Mighty Leaf charges $12.95 for 2.2oz of this on their site, however, so if I can’t find it at Whole Foods again, I won’t be getting more.
I got this tea in a trade and was really curious. It’s a very green oolong, with a truly unique flavor. I can’t say I like it in large doses, and I couldn’t stand it cold, but it’s definitely worth trying. It brews up pale yellow and tastes… “purple”. It’s hard to describe, really. There’s a vegetal oolong taste, but mostly… it just tastes purple. The tea itself is lovely to look at, however… lots of green, blue, and yellow.