Celestial Seasonings
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This tea wasn’t what I thought it would be. I can taste the sugar cookie in it, but just not like I imagined. My favorite cookies are sugar cookies, so maybe that’s why I was disappointed. I can’t place the exact flavor, but it just didn’t have that sweetness I expected. I think this tea just didn’t hit me the way I wanted, because my boyfriend loves this tea…so he now has a new tea in his collection. Maybe it’s one of those you like it or hate it teas.
Color: Dark Purple
Aroma: Lemony/Earthy
Taste: Like a lemon raspberry sorbet with a distinctly raspberry finish. Strong lemonade flavor.
I think it tastes even better when steeped longer and then iced. I will most likely purchase this again, especially in the summer.
Preparation
I’ve tried this a few times. Unfortunately, the first couple of times, I kept forgetting that there was green tea in it, so I steeped it with boiling-hot water, which made it bitter. When I let the water boil and then waited for the steam to subside, it definitely turned out much better. It’s very smooth and minty, and the decaf green tea somehow makes the flavor feel more complete than other herbal peppermint teas, but at the same time it’s a little off-putting. I don’t usually like green tea, but I like this tea. The other flavors were sort of strange and it felt like they were just a backdrop to the mint and green tea flavors.
Sipdown! I found four bags of this while reorganizing my stash of bagged tea, and decided to use them all up. Steeped all four in 16 oz, and immediately poured into my iced-filled water bottle. The strength ended up being perfect, so I may just have to repeat this method to get rid of some of my other Celestial Seasonings teas.
This tasted mostly like hibiscus, but I didn’t find it to be overpowering or unpleasant. There was a spicy aftertaste, but it was bit on the weaker side. I’m not overly impressed by the quality of the rooibos, but it’s perfectly acceptable for a $2 box of bagged tea. Safari Spice, it as nice to know you, but I don’t expect that our paths will be crossing again anytime soon.
Preparation
This was the first rooibos I purchased for myself when I started drinking tea. I have since moved on to primarily drinking loose tea, but I still come back to this tea.
When I first drank this tea, I was expecting something spicier considering the ingredients include cinnamon, allspice, cardamon, ginger, and cloves. The smell of the bags is mostly of cinnamon and cloves, but when brewed the spice falls into the background and the hibiscus is what I mostly smell and taste. This tea does not tend to get as bitter as most of other hibiscus-containing teas I’ve tried which is a definite plus.
I’m almost out of this tea, but I don’t plan on restocking it anytime soon. I have other rooibos blends that I enjoy more.
I found this at Big Lots today and saw that it had rooibos in it. The aroma is of oranges, but I taste more of the mango and the honey flavor of the rooibos. It is sort of like drinking mango juice. The flavors taste real, but it is too sweet for me and lacks depth. Adding some cream helped alleviate the cloying sweetness and made it taste more like mangos and cream.
Preparation
As is with a lot of Celestial Seasoning’s flavored teas, it gives off an extremely strong scent as hot water is poured over it. I had a friend grab me a whole bunch of boxes of this, since it’s both A) Seasonal and B) Legendary on Tumblr.
What exactly is “natural sugar cookie flavor”? Who cares! This tea is absolutely delicious. It tastes like I’m drinking liquid (and diluted) sugar cookie. Don’t expect it to literally taste like a sugar cookie. It is tea, after all. It’s very good though, and I can gulp down several cups of it without getting sick of it. It’s barely tea, however, in terms of taste. That doesn’t make it NOT delicious though! ^^
When it’s brewed, it has a very, very light color. I always recommend putting in sugar, because I love sugar in my tea.
Preparation
Bengal Spice used to be my absolute favourite hot beverage; I brought boxes of it with me when I started university away from home. It was my comfort drink. Then things got busy, I “discovered” tea, and this was pushed to the back of the cupboard. Until now.
I went to check up on my mom, and she handed me her mug and said “I think I’m spoiled on pumpkin chai.. try this.” I never thought I’d be the type of person to say “blegh”. Just awful cinnamon cardboard water in milk. We both agreed to dump the rest of it down the sink.
Maybe.. the box had gone stale (better chuck out the box). I’d like to believe that but I think the truth is that it’s not for me (or my mother) anymore. I wish I could give this a higher rating, just for old times sake, but I’m afraid my face looked very similar to that red dude on the far left of the spectrum.
Celestial seasonings is just kind of bad once you’ve had anything better. I want to like them too. :(
Candy Cane Lane by Celestial Seasonings is crazy delicious! I imagine some earnest hippie woman at Celestial Seasonings HQ in Colorado, losing sleep, trying again and again to get the blend just right and finally collapsing, beaming, sipping this tea from a handmade pottery mug. First of all, it has a subtle green tea taste, which gives this tea a little body so it’s not all herbal. Second of all, the blend of mint, vanilla and cinnamon is just perfection. A candy cane in a cup! After getting a sample of this (thank you Josie Jade!) I admit I’ve been to three stores, hoping that there will be a bin of holiday teas on sale, but no luck. Fortunately, one can order Candy Cane Lane online, so I won’t have to wait for Christmas to come around again.
Preparation
I think that this is the oldest box of tea in my stash. …It was actually from my mum’s stash. The box has the old red/white/blue ballerina art, not the cutesy purple fairy stuff. I mean, late 90’s/early 2000’s. I could probably sell this in the vintage part of Etsy.
….To be honest, it still tastes the same as it did 5+ years ago. That is, kind of like potpourri. Perhaps it has mellowed a bit, which is probably a good thing. I always brew it for about 2 minutes, then add a used black teabag for about 2 more minutes to kind of make a lazy person’s blend.
I wouldn’t be consuming this tea if I didn’t have a complex about food waste. I guess it’s just that sugared fruits, candied fruits, and applets/cotlets/Turkish delights/heavy sweet fruity winter things really aren’t part of my culture? Perhaps this tea is imbued heavily with Tchaikovsky elements, which means that I instinctively shy away from it? I don’t know. CS really isn’t my favorite company to begin with (but I really appreciate their packaging and production beliefs), so I’m not that broken-hearted. …Though I do have at least 4 more bags of this. …
ETS blackcurrant herbal had me craving fruity tisanes so I picked up one of Celestial Seasonings sampler boxes.
I remember trying this tea years ago and not liking it.
I tried this tea again a few days ago… and I still did not like it. Some of their fruity tisanes had been improved (See my note on True Blueberry) but this one had not. It still tastes… I don’t know what it tastes like, not like any raspberry I’ve ever picked. It tastes like pinkness and artificialness though I think it’s supposed to have real raspberry and other natural flavors. Maybe it’s the hibiscus I’m tasting and not liking?
Sugar improves this tea a little but I still don’t like it.
Preparation
Got a sample box and opened the True Blueberry pouch today. At this hour I need to drink something caffeine free.
It smells like blueberries. And It tastes like blueberry, and other fruits and berries. I add a little sugar to this tea to help bring out the berry flavor even more.
I think I saw on the packet something about being new and improved with more berry taste, and it has been improved. I remember trying this same tea years ago and not liking it because it didn’t taste like blueberries. Good going Celestial Seasonings.
Preparation
A review of Mandarin Orange Spice Herb Tea by Celestial Seasonings
Company: Celestial Seasonings
Tea Name: Mandarin Orange Spice Herb Tea
Tea Type/Varietal: herb
Region:
Steeping Vessel/Amt. Leaf: K-cup/ tea bag
Plucking Season:
Liquor Color: dark amber and not brightly at all
Leaf Characteristics:
1st Steeping:
Water temperature: 200 Fahrenheit
Time: 30 seconds
I spent another day at the library and as a treat while taking a break I purchased a cup of tea made with the Keurig Brew K-cup. This tea was Mandarin Orange Spice Herb Tea by Celestial Seasonings. The tea’s K-cup was placed in the Keurig Brew K-cup and a cup placed underneath it while the water dispenses with the tea. I think it took about 30 seconds.
Tea’s color is dark and malt like but not as dark as Goya malt per se. Tea’s aroma is bold/roasted and orange in scent. Taste wise the tea is smooth and very citrusy from the mandarin orange and spice. I don’t know, something about this cup did not strike me well.
I think that ones’ mood along with a cup of tea goes hand in hand; nothing was done differently in fixing the tea so it should have been fine but the taste I was left with was not to my liking.
Tea’s color was fine, malty amber in color; the aroma was of orange but not of zesty fruitiness and yet the taste seems to reeks (over drip) of the orange flavoring. I am saying that I like mandarin orange but not as tea I guess, well not this cup of tea. Sorry!
Preparation
True story — I’ve gotten most of the people who work at my branch hooked on teas. Or rather, re-interested in them. Today a coworker brought in some tea that her hubby had bought for her for us to try. It was CT’s Black Cherry and when I sniffed it smelled exactly like those sore throat/cough teas I drink when I’m under the weather. It smelled comforting and familiar, and when I tasted it, I loved the tartness and the berry added as well. And no medicinal aftertaste, hahaha!
Me, yesterday to the girls on the member services side: “First I got you all hooked on Doctor Who, now I’m getting you all hooked on tea. Basically, I’m turning you British.”
Got a pack of this for Christmas – I’m 100% out of every other kind of chai I had, so I’ve been making this.
This one is definitely heavier on the black pepper than anything else I’ve tried. Not sure I’m a fan, but it’s interesting – the hard bite at the back of your throat after every drink. The peppery-ness combines with a smokey overall taste – possibly the roasted chicory? The cardamom is also a lot stronger than the cinnamon in this one, which isn’t really my style.
It’s nowhere near the quality of the other chai I’ve had, but it’s decent when there’s nothing else!
Preparation
A review of India Spice Chai Tea by Celestial Tea
Company: Celestial Seasonings Tea
Tea Name: India Spice Chai
Tea Type/Varietal: Chai
Steeping Vessel/Amt. Leaf: K-cup/ Keurig machine
Liquor Color: Dark chestnut
Leaf Characteristics:
1st Steeping:
Water temperature: 200 Fahrenheit
Time: 30 seconds
I was at the library for most of the day and while there, I paid a visit to the bookshop next door. This was a break time for me; I was pleasantly reminded that the book shop offers cups of (coffee, tea, hot chocolate, and cider) made with the Keurig machine. So I asked for a K-cup of Celestial India Spice Chai Tea. I took the K-cup over to the machine and placing a cup underneath it, I hit the start button and within about 30 seconds I had my tea ready and nicely hot.
The tea has lovely spicy aroma, tea’s color was rightly for the chai…that darken chestnut making for a lovely malty Assam tea. Tea is smooth and sweetly with a complex layering of spices like cinnamon, cloves and cardamom with hints of nutmeg giving it that vanilla bean quality. By this I mean it had creaminess to it without having to add milk to it.
I enjoyed this cup of tea that I sweetened with packets of white sugar. Yummy!