Celestial Seasonings
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Grabbed this other day to help combat my winter-sucks-it’s-cold-out-there-I-wanna-stay-in-bed attitude, which increases around the holidays.
For a bagged tea variety, this is really good! I taste the cola and cinnamon, a bit of licorice (I think for sweetness) and I’m feeling more awake and alert.
May have to make this a cupboard essential!
This really tastes like a buttery sugar cookie with notes of vanilla and just the right amount of orange. I don’t add sugar or (soy) milk, because I try to keep it simple and to adjust my palate. It’s pretty much like that Girl Scout Cookie
My thoughts on novelty flavors…? I’m guessing the flavors are vegan, because it’s certified Parve Kosher and not dairy Kosher, so I’ll assume it contains no dairy- a plus
So, what’s the point besides? Is it just a warm beverage without caffene that tastes like a sugar cookie? I had to investigate the main ingredients and what benefits they may add to consuming it..
Milk Thistle-good for the liver
Roasted Barley-remedy for cold and flu for breaking up congestion, phlegm and other symptoms of the nasty seasonal bug
ok, now it’s worth it. Probably great when you are craving Girl Scout Cookies and don’t know any Girl Scouts
Preparation
After cringing at buying Candy Cane due to the ravings on this site & hating it, I was hesitant at trying another holiday tea from Celestial Seasonings. Good thing I took the leap of faith.
I love this tea!!!
As soon as I got home I opened up the box & the aroma of gingerbread filled my nose. I was whisked away to a holiday of long ago, eating gingerbread men & feeling so happy.
I heated the water & dropped in the teabag. I let that smell fill my nostrils with joy.
Then I decided to set the mood. The lights are off, my Christmas tree is lit up, I’m watching ‘Miracle on 34th Street’, a plate of tea biscuits sit before me & oh yes, the amazing smelling cuppa Gingerbread Spice tea is joining me.
The first sip is a test to see how hot the water is. Come on….we all do it. The second sip really lets me soak in the flavor. After that, I will have come to whatever conclusion about this tea.
So let me say it again…
I love this tea!
It’s a very strong ginger & cinnamon flavor. If you don’t LOVE either, then pass on this tea. You will not appreciate it. If you do love either flavor, then you will love this tea.
The aroma is as strong as the taste & is just as pleasing. There is a spice to it. Very well done.
I made my cuppa with a little local made honey. (Queens County Farm in Glen Oaks makes the best local grown honey!)
I did enjoy dunking a tea biscuit into this cuppa tea….just wish maybe I had an actual gingerbread man cookie!
Enjoy!
Today i felt very sick and nauseous so not in the mood for any fancy tea. I wanted something to feel better before a little nap on a rainy day.
It was one of the herbal tea that my grandmother always had in her cupboard, so it reminds me of her very much. Nothing special about this tea, taste like it should : mint and chamomile . Its really soothing and really helped for my nausea.I suggest to add some honey.
Preparation
My first time cold brewing! I decided to try this one because I figured it would be hard to ruin and if I did manage to, it wouldn’t be much of a loss. The flavor didn’t end up very different from what it is when prepared normally, although there’s more of an odd, almost dusty tartness that I assume is the hibiscus.
Preparation
This tea was OK. Not sure if it was because I used silk (soy milk) when I prepared it, but something was lacking. Not as full and creamy as the one I get at the coffee shop! Did not see the sweet coconut or decaf when purchasing. Next time I will try a different chai. Adding a touch o sugah helps.
I received rave reviews about this tea from several friends. I really wanted to like it. I had an open mind even t hough I have had bad lick with Celestial Seasonings in the past. Based upon their recommendations I decided to try it. It smelled GREAT dry. However, the taste (to me) was chemically and lacking. Also, the smell when steeped to me was like sour milk. I will not be drinking this again. However, can I use it as potpourri? (ha!)
(As an aside my husband liked this A LOT. So to each his/her own!)
I am drinking pots of this stuff while studying. It’s not my favourite tea, but it is tasty and warm enough to keep me going. I make a four-cup pot full with three bags of this, and one bag of a generic lemon tisane to add extra lemon flavour. It doesn’t need any sweetening and goes down nice and easy.
This tea is mind-blowing. I just cannae get my heid roon’ it. The flavour is full, the colour is rich; it is smooth, refined and delicious. I enjoy anything that will take me away from myself, and this does exactly that with zero health risks. The clove is so potent it numbs the tongue, like thon red and white clove rock bits your gran used to give you on those long coach-trips. Cinnamon always goes well with me, and the natural sweetness (nae sugar in this mind) hits the spot. As a sage once said, ‘winter in a cup’. Great with or without milk, better with friends.
Preparation
I’ve been drinking loose leaf teas over the last year, but I still find myself going back to this tea.
I love it!
I enjoy the simple flavors & with a little fresh honey, this makes for a great cuppa tea. I always keep this on hand. Love it hot, but also appreciate it iced from time to time.
So my friend tells me that everyone on here is raving about this flavor & that we have to try it. We end up finding it at our new local Fairway. And after hearing how people have a hard time finding it, I was really excited about trying this flavor.
After one cup, I wonder what the hype is all about!
I didn’t like it. I didn’t think there was much of a pepppermint flavor. And a hint of cinnamon? Where? I couldn’t find it.
I have been drinking more loose leaf teas over the last year, but I still grab a teabag every now & again. And I love Celestial Seasonings, but Candy Cane Lane didn’t impress me. I definitely won’t grab this one again.
Sadly, I’m really disppointed.