Ahhhhh, finally getting to enjoy PTA again. I missed it so much! Sometimes it is really nice to have a long break from one of your favorite teas just so that you appreciate it again when it’s back. Malty, caramely, chocolaty awesomeness!
I’ve been doing a lot of experimenting with tea cocktails lately. So far, the reviews from friends have been very good. I’ve also been testing out cocktails against each other to see which ones are favored. The Hello Sweetie teatini is just a huge success. For anyone that is interested in the recipe, here’s a link: http://butikiteas.blogspot.com/2014/08/butiki-after-hours-hello-sweetie-teatini.html.
Last weekend I tested out the Red Queen martini and Lemon French Macaron martini. The Red Queen martini had an espresso vodka and plain vodka and had a mostly espresso flavor with strawberry at the end. This was a huge success with espresso and coffee fans. The Lemon French Martini had Frangelico and plain vodka. The combo of the lemon and fragelico (hazelnut liquor) was similar to a chocolate cake shot but more just like birthday cake. Everyone seemed to love that even people who were not fans of citrus. This one was pretty complex.
Comments
Stephanie-You so need to try it. If anyone does try it and doesn’t have brown crystal sugar, sugar in the raw can be substituted but you would want to use less sugar.
mj-You’re welcome! We will also be posting the other 2 recipes at some point as well. :)
Oh yeah! I haven’t made that Hello Sweetie tea-tini yet!
Thanks for posting the recipe!
Stephanie-You so need to try it. If anyone does try it and doesn’t have brown crystal sugar, sugar in the raw can be substituted but you would want to use less sugar.
mj-You’re welcome! We will also be posting the other 2 recipes at some point as well. :)
Oooh what about Red Queen with Bailey’s or Kahlua? I know what I’m brewing tomorrow…
Those sound delicious! If you try them, let us know how it goes. :)