Sipdown
There are lots of dried apple cubes in the rich brown tea leaves and pretty calendula petals, with an aroma of apple and spices, including cinnamon, allspice, and vanilla.
The base is really nice for pairing with food and is malty with slight briskness, which indicates that it could handle milk and sugar if you wish. We drank ours plain. There is a bright tangy spark that evokes the cider aspect of the blend. It really delivers the taste that the name advertises!
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
