Sipdown
Instead of icing it, I had it as an afternoon accompaniment to some Lindt truffles. I like this one much better than at first, as I now treat it almost like a Darjeeling. The briskness is turned down when I go with 190F. If I wanted to add milk and/or sugar, I would probably stick with boiling water and four minutes.
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
