Sipdown!
We have had big pots of this in the evening with snacks. It is one of the few red rooibos teas I like. I haven’t had red velvet cake in many years – decades, even. I don’t really remember what it tasted like so I don’t know how authentic this is. Definitely dessert-like and would be even more so with milk and sugar, but we like it plain.
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
