October Sipdown Prompt – a tea with maple syrup or flavor
A friend brought a couple of sachets of this tea for me to try and I had it for my afternoon snack yesterday. I made it latte style with about half water and half milk and sweetened it with maple syrup.
It was really delicious, but masala chai lovers will probably not consider it to be a real chai. This is very chocolately with mild spices and absolutely delicious as a latte and satisfying as a dessert alternative for me. I don’t love clove or black peppercorns in tea, so this is my kind of chai.
