It was a hot day but all evening I have felt chilly in the air conditioning. I don’t want to change the setting since Ashman was working outside a great deal and no doubt was roasting. So I will have hot tea and put on thick socks instead!

It is late so I have to drink something without caffeine and I remembered I had this little sample. I don’t like hibiscus except with loooooooots of sugar, but I gave this a go without additions. I was eating a Milka Kuhflecken candy bar so that took a little of the tart edge off.

This smells pretty good, and the hibiscus is not the tartest I have ever had. The other ingredients must be reining it in a little. Although this is not something I would seek out for a hot tea, I bet it makes a really good sweet iced tea. And it did the job tonight because I am no longer shivering in my socks.

There is a bit of a tropical vibe here, and I like what I can summon of the apple flavor.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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