I ordered these crassicolumna tisanes when we started having trouble sleeping after caffeine and even high sugar at night. Hot cocoa went by the wayside, and Teeccino replaced it. I wanted something to gong fu and this and the Wild Crassicolumna Black tea were going to fill that spot, hopefully.

But tonight I wanted something to go with supper, just a faux Asian dinner I threw together. I really wanted green tea but I don’t have any that is decaf. I didn’t want flowery or minty herbals, either. I settled on this.

I don’t think I have had any other yabao so I can’t really make comparisons there, but I can say this was excellent with our meal. Ashman loved it. I have made three steeps Western so far and might make another.

This is more akin to a highly mineral white tea than anything else I have had to compare it. It has good body, the color is goldish like my large broken leaf shou mei and deeper than I expected, and the mineral notes make you want to gulp and gulp.

I can see this being a repurchase when it is gone. Good stuff.

I will also be lookng into a good hojicha to steep by the big potfuls, not something I would really do with my powdered hojicha since it would settle to the bottom throughout the meal and post-meal tea drinking. Any recommendations there appreciated.

beerandbeancurd

This sounds lovely. When I was trying to reduce caffeine, I drank a lot of kukicha. Sometimes I’d add bergamot oil and almond milk and it was a decent stand in for a proper earl grey.

derk

Hey ashmanra, I have some fresher hojicha for you if you want free tea.
https://steepster.com/teas/chato/101203-sumibi-houjicha
Reviewed favorably by Cameron B
I admittedly haven’t tried it yet and won’t be able to drink through it by myself.

ashmanra

derk: Won’t you please let me purchase some from you? You have given me so much already!

Martin Bednář

If ashmanra won’t get her part, I would gladly accomodate some of houjicha. It’s almost impossible to get some here.

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beerandbeancurd

This sounds lovely. When I was trying to reduce caffeine, I drank a lot of kukicha. Sometimes I’d add bergamot oil and almond milk and it was a decent stand in for a proper earl grey.

derk

Hey ashmanra, I have some fresher hojicha for you if you want free tea.
https://steepster.com/teas/chato/101203-sumibi-houjicha
Reviewed favorably by Cameron B
I admittedly haven’t tried it yet and won’t be able to drink through it by myself.

ashmanra

derk: Won’t you please let me purchase some from you? You have given me so much already!

Martin Bednář

If ashmanra won’t get her part, I would gladly accomodate some of houjicha. It’s almost impossible to get some here.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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