An herbal tea – May prompts
I had this with breakfast. Very forgettable honestly. It was pretty good using it to add spice to apple juice and apple cider in cold weather. On a hot and humid morning with oatmeal that also seemed determined to be disappointing, it was a crying shame. I did get a phone call that lasted through the whole breakfast so I was pretty distracted, but that’s no excuse.
I have Spiced Fall Evenings to compare it to, and nothing has come close to that one.
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
