Cuppageek Advent Day 22
I read the reviews before I made this one, and saw gmathis’ recommendation to make it with milk. I wasn’t sure if she meant to add milk to the tea or to make it IN MILK, but you know I am up for lattes since cooler weather started so a latte it is!
I steeped it a pretty long time, maybe six minutes, and this time I did not add whipped cream since several people said it was super sweet. I thought it was very good! I didn’t taste too much apple, but mainly maple sweetness.
Thanks to Cameron B I have been obsessing over jelly and jam, and thanks to Youngest being on an applesauce kick I have been thinking about those cheap packs of apple jelly you get in little diners, so I had middle daughter buy some apple jelly today and that is what I drank this with – toast with cheap apple jelly. I could have chosen a better pairing because that was sweet with sweet, but it went together all right and I enjoyed it!
I would like this tea much more with a couple of slices of bacon or an omelette. Yum!
Comments
I rarely eat jelly (or toast) but when I do, the super taste conjunction is cream cheese and jelly (any flavor).
I haven’t tried cream cheese and jelly, but it sounds good! We love the combination of butter (salty!) and sweet jelly or honey mixed with coconut oil which is unbelievably yummy!
http://www.eatcakefordinner.net/2014/01/coconut-oil-honey-butter.html?m=1
My grandma used to make apple jelly! Now I want some… Sounds like a weekend project to me! ;)
I rarely eat jelly (or toast) but when I do, the super taste conjunction is cream cheese and jelly (any flavor).
I haven’t tried cream cheese and jelly, but it sounds good! We love the combination of butter (salty!) and sweet jelly or honey mixed with coconut oil which is unbelievably yummy!
http://www.eatcakefordinner.net/2014/01/coconut-oil-honey-butter.html?m=1
Oooooh! ashmanra I just made a big batch of corn muffins to go with winter soups so I am going to try coconut oil honey butter. I do oil pulling every morning with coconut oil so I have plenty of it for cooking and recipe tweaking. : )