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Try this with milk and you get a creamy cinnamon bun tea with cakey pastry notes. Yum!

I don’t taste any smoke like others have tasted. I get a typical smooth malty but slightly brisk black tea flavour. I had this with a touch of vanilla soy milk and that may have drowned out subtle notes.

This tea is surprisingly solid. Sweet, sort of like strawberry flavoured candy, a nice black base, a bit creamy and a thick mouthfeel. I had this with vanilla soy milk and it was almost like strawberry milk but with a great black tea flavour in it.

I can taste the green tea and licorice root, but not a lot of ginger. The licorice root is sickly sweet and icky. Why can’t a tea called ginger green taste like green tea + ginger?

I’ve been drinking this a lot lately because I keep forgetting to wash my steepers and I’m out of paper teabags.

This blend is nostalgic because I have a few relitives that used to serve tea when we went to their house for dinner/occasions. I like this by itself but even more with a splash of vanilla soy milk. It can be resteeped 2-3 times and doesn’t oversteep if you leave the teabag in. I like that it is flexible and fool-proof. It is also caffeine free, contains no hibiscus, and gets quite rich and desserty when you add milk, making for a great morning latte when you want something sweet and decadent.

I thought this would be overly tart, but I actually found it had a good balance of cinnamon, dried fig and plum flavour, and fruity tartness. The spicy combination is nice, very warm and comforting. I wish the ginger was spicier, but overall it is a nice flavourful winter blend.