2987 Tasting Notes

56
drank Ceylon Orange Pekoe Tea by Twinings
2987 tasting notes

I have a friend who really loves strong black teas. I’ve seen her steep black teas known to be tannic for more than 5 minutes. I’m going to recommend this tea to her because it steeps fast and strong.

I accidentally left the teabag in for about 5 minutes in warm (but not hot) water, however I found the brew much to strong and had to dilute it to half water/half tea. I recommend steeping for 2 minutes and then accessing the strength before continuing to steep. This is a flavourful and tannic blend that I found astringent but fairly pleasant. I think this would make a very nice latte because it would be strong enough to taste good through the milk.

I didn’t taste malt at all like some other users did, however I found the flavour complex with a lot of interesting undertones. It almost tasted aged or processed differently than I expected. This was a pleasant surprise because I expected this to be very generic.

Flavors: Astringent, Tannic, Tannin

Preparation
170 °F / 76 °C 6 min, 0 sec 15 OZ / 450 ML

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52
drank Quince Charming by DAVIDsTEA
2987 tasting notes

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Flavors: Apple, Floral, Fruity, Rose, Sour, Sweet

Preparation
185 °F / 85 °C 4 min, 30 sec 2 tsp 15 OZ / 450 ML

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80
drank Guilt Free Donuts by Three 6 Tea
2987 tasting notes

Very tasty as a latte! I really like the apple, cinnamon/spices, and nutty flavour together. This tisane is very flavourful and re-steeps very well. Because of the beet root is steeps a bright pink.

Flavors: Almond, Apple, Cinnamon, Spices

Preparation
190 °F / 87 °C 8 min or more 1 tsp 24 OZ / 700 ML

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100
drank Birthday Cake by DAVIDsTEA
2987 tasting notes

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Flavors: Brown Sugar, Cake, Candy, Caramel, Cheesecake, Vanilla

Preparation
185 °F / 85 °C 7 min, 45 sec 1 tsp 24 OZ / 700 ML

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91
drank Pina Colada Honeybush by 52teas
2987 tasting notes

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Flavors: Coconut, Creamy, Fruity, Pineapple, Rooibos, Sweet, Wood

Preparation
185 °F / 85 °C 8 min or more 2 tsp 24 OZ / 700 ML

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79

I still have 5 ounces of this (along with three other rooibos blends from Granville) that I’m never going to get through. I’m hoping I end up with a travelling teabox soon because I just have so much of it!

Overall, blueberry rooibos is a bit plain, but I like the sweet, woody rooibos and the dried blueberries. Nothing really stands out for me in this blend, but it makes for a good cup when you are craving rooibos.

Flavors: Blueberry, Fruity, Rooibos, Sweet, Wood

Preparation
195 °F / 90 °C 8 min or more 2 tsp 24 OZ / 700 ML

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80
drank Mellow Moments by Stash Tea
2987 tasting notes

This reminds me a lot of Stash’s Christmas Eve (my absolute favourite) because of the spearmint and peppermint. I also taste chamomile and some spices (I assume that would be the tulsi) which makes it that much more interesting. Overall I think the flavour is fantastic and I highly recommend it to anyone who enjoys spearmint blends.

Flavors: Mint, Peppermint, Spearmint, Spices

Preparation
200 °F / 93 °C 4 min, 30 sec 24 OZ / 700 ML

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39
drank Cinnamon Apple by Lipton
2987 tasting notes

I was surprised at how much I enjoyed this tisane for two reasons. The first is that Lipton does it have a great reputation for having tasty bagged teas, and the second is that hibiscus is the second ingredient. I personally believe hibiscus has no business being in a cinnamon apple tea, but overall it tasted good so I suppose I can not complain.

The liquid steeps a caramel brown colour and smells strongly of cinnamon. I like that it tastes strongly of spices (mostly cinnamon) but is not sickly sweet like some cinnamon teas are. This tisane tastes like baked apple crumble to me. I could definitely see this being a fantastic dessert or evening tea.

Flavors: Apple, Cinnamon, Spices

Preparation
Boiling 4 min, 15 sec 24 OZ / 700 ML

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1
drank Cold 911 (Organic) by DAVIDsTEA
2987 tasting notes

So, I got this as a free sample with an online order a few months ago and have been avoiding it since I read the ingredients list. I don’t like the idea of drinking eucalyptus because it is a flavour in many lotions and medicines. I used to have the eucalyptus throat lozenges I would such on when I had a sore throat and this reminded me too much of that. I don’t like the menthol and orange together, it is kind of like drinking orange juice after brushing your teeth. I also don’t like that it tastes/smells quite a bit like oregano and I’m not a fan of savour teas.

I didn’t personally enjoy this tea, but my friend seems to really like it, so it much be personal preference.

Flavors: Eucalyptus, Medicinal, Menthol, Orange

Preparation
195 °F / 90 °C 5 min, 15 sec

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78
drank Sweet & Spicy Pecan Chai by 52teas
2987 tasting notes

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Flavors: Cardamom, Clove, Ginger, Pepper, Rooibos, Spices, Spicy

Preparation
185 °F / 85 °C 8 min or more 1 tsp 15 OZ / 450 ML

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, anise, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, fruit blends without hibiscus, yellow, jade oolong, white, Darjeeling blacks, Longjing

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, green apple, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, turmeric, mushroom/fungus, vegetal and savoury

No
Animal products: [confectioners glaze, gelatine, milk-based natural flavours, white choc chips, caramel bits, etc]
St. John’s wort (herb)
Stevia

Location

BC, Canada

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