This tea is a mixed bag for me. It’s a definite positive experience, and I like the cup, just not for the reasons I was hoping.
The chestnut flavor really doesn’t present for me, which is what I really wanted from this cup. There’s a substantial amount of perfumed floral notes, ranging from orange blossom to cornflower (which is doing weird things in my brain, because I didn’t see cornflower in the blend), there’s also a sweet undercurrent of caramel, which sometimes presents with an almond brittle type sweet nuttiness.
As a chestnut tea, I don’t know if I could recommend this, but overall it’s a tasty, solid experience.
Preparation
205 °F / 96 °C
3 min, 30 sec
2 tsp
10 OZ / 295 ML
