That’s disappointing because that sounds like it could be an amazing combination.
This brings to mind that there is a liqueur called noyaux, which is made from soaking apricot kernels in alcohol and tastes like almonds! It’s a French thing and is used in place of almond extract.
Definitely disappointing, because it did sound like such an amazing combo.
I had never heard of noyaux- how interesting!
Hello! I live in Los Angeles with my boyfriend and 4 cats [+however many foster cats I have at the moment]. I’m also obsessed with all things spooky.
I became obsessed with the world of tea through DavidsTea years ago. I love to try new brands, so I’m constantly on the look out for new-to-me companies.
Favorite Brands:
Whispering Pines
Brutaliteas
August Uncommon
Lupicia
Taiwan Tea Crafts
52Teas
Favorite flavors:
Marshmallow
Vanilla
Marzipan
Almond
Honey
Smoke
Cocoa
Malt
Sweet Potato
Banana
Pineapple
Melon
Dislikes:
Stevia
Red Rooibos
Coconut
Though, I’ll taste anything once!
Los Angeles, CA
That’s disappointing because that sounds like it could be an amazing combination.
This brings to mind that there is a liqueur called noyaux, which is made from soaking apricot kernels in alcohol and tastes like almonds! It’s a French thing and is used in place of almond extract.
Definitely disappointing, because it did sound like such an amazing combo.
I had never heard of noyaux- how interesting!