So I have a bit more time now and I thought I’d give this another shot to taste properly after my failed attempt yesterday.
I am going to follow the package directions for time and temp for this go round.
I described the dry leaf’s caramel smell yesterday as syrupy, and that seems right again today. After steeping, the tea smell is primary, with caramel around the edges. There’s a briskness to the tea’s scent. It has a chestnut colored liquor.
The flavor is a more toasty caramel than the American Tea Room’s (which was more milky) and I generally prefer toasty. It’s not a strong flavor, though, and strangely, not very sweet. I wonder whether this is because my steep this time didn’t have many caramel pieces, and I’ll have to watch out for that as I work through the sample.
It tastes less like a surface flavor when drunk hot. It’s more integrated, but I don’t think the balance is quite right. It needs a bit more oomph on the caramel side to balance out the tea, and a bit more sweetness. As it is, there’s a tiny bit of bitterness around the edges that I’m not crazy about especially with a confectionary tea.
I like it better than the ATR version, but it’s not breaking my heart that it’s no longer available. I would choose both the Kusmi Caramel and the Dammann Freres Caramel-Toffee over this. But I’ll enjoy experimenting with it and trying to get the best flavor out of it while I still have it.
Flavors: Caramel
Preparation
Comments
http://www.americantearoom.com/
I don’t know about buying from Canada because I’m in the states.
can canadians get tea from American Tea Room? if so what is their site url?
http://www.americantearoom.com/
I don’t know about buying from Canada because I’m in the states.
You can, many of us wait until a sale though because of their shipping rates.
i’m never ordering from there! :( 2oz was like 52$ for one of their teas. teavana is way better even though its pricy too :)