Recommended
This tea smells somewhat like a dark roast, I expect it will benefit from further resting. The aromas are surely coming through though – with notes of rhubarb pie, blackberries and other forest fruits, cherry wood, and muscovado sugar.
The taste is sweet and woody with a distinct black currant flavour, and followed by a savoury and lightly sour aftertaste that also bring a bitterness akin to burnt bread crust. There is also a pleasant slick mouthfeel present throughout the whole session.
Flavors: Apple, Ash, Berries, Black Currant, Blackberry, Bread, Brown Sugar, Burnt Food, Cake, Cherry Wood, Molasses, Rhubarb, Sweet, Wood
Preparation
205 °F / 96 °C
0 min, 30 sec
6 g
4 OZ / 120 ML
