Alishan Tie Guan Yin Medium Roasted Oolong from TheTea

Alishan Tie Guan Yin Medium Roasted Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Apple, Ash, Berries, Black Currant, Blackberry, Bread, Brown Sugar, Burnt Food, Cake, Cherry Wood, Molasses, Rhubarb, Sweet, Wood
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 30 sec 6 g 4 oz / 120 ml

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  • “This tea smells somewhat like a dark roast, I expect it will benefit from further resting. The aromas are surely coming through though – with notes of rhubarb pie, blackberries and other forest...” Read full tasting note
    92

From TheTea

Origin: 900 meters above sea level, Ali Shan, Jiayi county, Taiwan

Harvest: April 2021

Varietal: Tieguanyin 鐵觀音

After almost 3 years legendary Ali Shan Tie Guan Yin Oolong is back. We finally found excellent batch!

This rare tea comes from Ali Shan Mt. in Taiwan. It was produced from a famous and traditional tea bush varietal: Tieguanyin, commonly used in Anxi, Fujian. When you compare Alishan Tieguanyin to most of the high mountain taiwanese oolongs, you will see tea is more oxidized (40-50%) and quite deep roasted. Here is the reason of such a complex taste and aroma! When you taste this tea, you will experience the notes of well-baked bread, muscovado sugar, caramel and great layers of forest fruits, homemade jams and typical (for Tieguanyin) orchid flavour. Enjoy this tea while supply lasts!

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1 Tasting Note

92
Recommended
1003 tasting notes

This tea smells somewhat like a dark roast, I expect it will benefit from further resting. The aromas are surely coming through though – with notes of rhubarb pie, blackberries and other forest fruits, cherry wood, and muscovado sugar.

The taste is sweet and woody with a distinct black currant flavour, and followed by a savoury and lightly sour aftertaste that also bring a bitterness akin to burnt bread crust. There is also a pleasant slick mouthfeel present throughout the whole session.

Flavors: Apple, Ash, Berries, Black Currant, Blackberry, Bread, Brown Sugar, Burnt Food, Cake, Cherry Wood, Molasses, Rhubarb, Sweet, Wood

Preparation
205 °F / 96 °C 0 min, 30 sec 6 g 4 OZ / 120 ML
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