This has always been my favourite oolong from butuki… I just can’t get enough of it. Strangely, I don’t drink it that often, it’s like one of those “special ones”.
I get so many notes from it, I get confused sometimes.
It’s charred and roasted to perfection. I get chocolate, coffee, apple cider, deep caramel (now this is what I call caramel)…liquid crème brûlée.
It re-steeps forever, I loose count. You’ll get tired of this tea before it gets tired of you.
You do what you want, I’m no tea police, but it would be a shame NOT to have it gongfu style.
It’s one of those that morphs to something else from one steep to the next.
If you’ve never had an aged oolong before, I would definitely start with this one, the best in my humble opinion :-)
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Woop Woop Woop! This is the tea police. Put down the gaiwan and come out with your hands up.
Lol, maybe that’s what we need around here, a real tea patrol!!
Maybe I’ start the Stacy birthday party with this one. I have some and I haven’t tried it yet
Missy do try it please…not many people have tried this one, want to have your opinion, am I crazy to like it so much?
Woop Woop Woop! This is the tea police. Put down the gaiwan and come out with your hands up.
Lol, maybe that’s what we need around here, a real tea patrol!!
Maybe I’ start the Stacy birthday party with this one. I have some and I haven’t tried it yet
Missy do try it please…not many people have tried this one, want to have your opinion, am I crazy to like it so much?