Strangely the liquor reminds me of the cocktail “Black Russian”,with the cloying and creamy touch of sweetness as if it’s the effect of coffee liqueur(I don’t get sweetness that directly,it’s just a feeling of its texture and scents maybe).Then I just keep thinking about brandy、coconut and rum ,how could it happen that it’s alcohol-free?!
Some time ago I heard somebody said she loved this tea cause she got lots of cocoa bean here.Oh but I think this is more like white chocolate with alcohol (especially coffee liqueur),cocoa has been completely transformed into some dizzying dessert with lots of alcohol……
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I may have different rating systems as to different kinds of tea,so maybe when you see A is rated higher than B while they are not in the same kind(like they are both black or green or herbs or sth),then it’s possible I like B better personally.
