96
drank Caramel Apple by Butiki Teas
681 tasting notes

Oh, I am so mad about how much I love this tea. It’s magic in a cup. I’m also surprised and a little sad to see that I seem to be in the minority here, not too many rave reviews of this on Steepster.

This doesn’t smell like much to begin with, in the dry leaf nor in the brewed liquor, but I’d much rather have a tea taste amazing than smell amazing, anyway. Plain, it is incredibly nutty on first sip. Is there any nut flavouring? Is that just from the Gui Fei?? Surely it can’t be… but I think it is! It’s incredible. It tastes just like those roasted candied nut pieces you get from the cinema as an ice cream topper, and I love those. The caramel is present along with the nuttiness too, creating a praline-like impression, and the apple is noticeable as a back note which builds the more you sip. Soooo much happy whirly deliciousness. I added half a teaspoon of sugar, and the nuttiness becomes not so dominant any more, the apple and caramel notes seem to take over more this way. This is the way it tastes most like a caramel apple, and though the nuttiness is still there in the background and mainly the aftertaste, I find myself wishing they were more present still. As it cools down I get my wish – the nuttiness grows increasingly present once again! Only now the caramel and apple notes stay prominent, no more taking a back seat for them. Caramel-dipped apple rolled in toasted nuts. That’s exactly what this is and I am crazy for it. I could drink this forever but I only have a few more cups’ worth left. Still, the Gui Fei barely opened up at all with this steep, so I’m hopeful that I’ll be able to get at least a couple more delicious steeps out of this particular leaf before I throw it out. Oh, how I love good oolongs!

Side note: In case anyone was wondering, this probably makes my top 5 Butiki teas. That’s how much I love it.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.

Location

South Shields, UK

Following These People

Moderator Tools

Mark as Spammer