98
drank Hello Sweetie by Butiki Teas
681 tasting notes

This is the first cup of loose leaf tea I have drank in months. I picked the perfect tea to remind myself why I love it so much. I have been absent for good reason, and there are some personal issues I’m still dealing with, so it might take a while for me to ease myself back into writing proper tasting notes, but I’m glad to be back. These last few months haven’t been the greatest for me, but I’m hoping that the worst is now behind me and I can move on – with tea! This is the third (I think) time I’ve drank this, but I don’t remember it ever being so totally delicious. Banana is on my list of hated flavours, so on paper I shouldn’t enjoy this tea, but Stacy suggested the banana was light enough that I’d enjoy it and I’m pleased to report that she was right. Brewed for 5 or 6 minutes (I got distracted) the Premium Taiwanese Assam doesn’t go at all bitter, but rather becomes delicious and caramelly. I added one sugar but after trying it like this decided against adding milk as it was already so perfect and I didn’t want to ruin it. The banana flavour is actually really enjoyable blended so well with the other flavours, and the praline is definitely dominant long with the caramel. The sugar brings out the coconut flavours too, which are strongest in the aftertaste, which I really enjoyed as coconut is one of my favourite flavours. A really great tea to reintroduce myself with, but I’m still praying that Stacy will get bored of her freedom and come back to making teas! Her talent is far too good to disappear ):

Preparation
Boiling 5 min, 30 sec 2 tsp 8 OZ / 250 ML
Sil

welcome back! hugs

Nattie

Thank you! ^^

Lindsay

Welcome back. :)

Nattie

Thanks! (:

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Comments

Sil

welcome back! hugs

Nattie

Thank you! ^^

Lindsay

Welcome back. :)

Nattie

Thanks! (:

Login or sign up to leave a comment.

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Bio

I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.

Location

South Shields, UK

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