I am currently enjoying my first ever matcha(ccino) courtesy of my mystery box from MissB! I’d first like to say that she was brilliant with it, and very generous and I’m sure she must have scrolled through my wishlist to pick out all of the teas I wanted, including this one, when I didn’t even ask her to. So thanks, MissB!
I’d secondly like to say that this is completely delicious and where has it been all my life?! I made it up this morning as soon as I was dressed (after having hopped out of bed half an hour earlier than I usually manage at the thought of trying this) using 250ml of cold milk and 14g of matcha powder, which I whisked in a jug and then poured into a glass. I underleafed and overmilked (?) ever so slightly, because I had a feeling that I would love it and even an extra mouthful would be appreciated. Which it was. The caramelly taste is lovely, and just sweet enough that you don’t need added sugar – MissB added a note saying that this is pre-sweetened, and for me, they’ve got it just right. There is a slight grassy undertone which i can detect at the end of the sip if I really think about it, but as I’ve never had matcha before I don’t quite know what I’m looking for.
I have enough matcha left to make one more drink before it’s gone, and on one hand I really want to try this as a hot latte, but on the other, it’s so good as it is that I don’t want to risk it! So torn.
A great way to start my day, particularly when I can’t stomach eating so early on, and also need a caffeine hit to wake me up. I can’t believe that a) this is actually healthy, and b) that I wasn’t drinking a really expensive smoothie! Thanks so much for sending me some of this, MissB, it looks like I’ll be ordering from Red Leaf pretty shortly!
Preparation
Comments
My understanding is that with the matchaccino you can do it hot, but it is meant to be done iced in milk. (I haven’t tried it, so I can’t say for sure. This is just from my reading their product page.)
Much better cold, in my opinion – but it’s possible hot. This one is premixed, so all you have to do is add liquid and shake. I’m so happy you loved it – I have a bag I can send you, as I have to avoid sugar, sadly.
I’ll stick with cold then, thanks for the info! (:
MissB :O could you really?! I would be forever in your debt if you did! I am so in love with this tea, it’s making me sad even thinking about drinking the last of it ):
I was actually thinking about buying another mystery box from you, I guess you could send them at the same time? I don’t know if that would help shipping.
Also boo to the avoiding sugar! ): I don’t think I could cope, so I have a great deal of respect/awe for you for that!
I use stevia now, the kind without any sort of additives in it, which is working just peachy at this point. :)
Of course! I’ll put aside a bag for you now, just send me a note about the rest.
My understanding is that with the matchaccino you can do it hot, but it is meant to be done iced in milk. (I haven’t tried it, so I can’t say for sure. This is just from my reading their product page.)
Much better cold, in my opinion – but it’s possible hot. This one is premixed, so all you have to do is add liquid and shake. I’m so happy you loved it – I have a bag I can send you, as I have to avoid sugar, sadly.
I’ll stick with cold then, thanks for the info! (:
MissB :O could you really?! I would be forever in your debt if you did! I am so in love with this tea, it’s making me sad even thinking about drinking the last of it ):
I was actually thinking about buying another mystery box from you, I guess you could send them at the same time? I don’t know if that would help shipping.
Also boo to the avoiding sugar! ): I don’t think I could cope, so I have a great deal of respect/awe for you for that!
I use stevia now, the kind without any sort of additives in it, which is working just peachy at this point. :)
Of course! I’ll put aside a bag for you now, just send me a note about the rest.
Stevia’s always been kind of hitty-missy for me. I bought some vanilla flavoured Stevia once which was awful, and may be the reason I don’t like vanilla.
Thank you so much! (: