85
drank Chocolate Cake by Yawn
1984 tasting notes

ADVENT DAY 3, tea 1/3

I have planned teas for today yesterday and… decided to bring two of three to the work, having in mind that the afternoon and evening will be busy and I don’t want to repeat yesterday “drink all the tea in 4 hours”.

It has worked well to me, this one was a breakfast tea and whoa what a tea!

It was not artificial, it was not boozy, it was not terrible and it was actually very, very good. And without toffee, caramel and those :)
It was fullbodied black tea with natural and genuine chocolate flavour. It has got pastry note, it was quite creamy too; like a chocolate cream (we call it Parisian, but not sure if it is in English too). Smooth, easy drinking mug, hearty and chocolatey!

Really like it. Of course, biting real chocolate cake would be a bit better… on the other hand, this has got (almost) no calories :)

Preparation
Boiling 5 min, 0 sec 17 OZ / 500 ML
Cameron B.

I don’t know if we have a specific word for a chocolate cream? Separately from like a chocolate mousse.

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Cameron B.

I don’t know if we have a specific word for a chocolate cream? Separately from like a chocolate mousse.

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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