Chocolate Cake

Tea type
Black Food Blend
Ingredients
Black Tea, Calendula Petals, Cocoa Beans, Cocoa Husks, Natural Flavours
Flavors
Not available
Sold in
Loose Leaf, Sachet
Caffeine
Not available
Certification
Vegan
Edit tea info Last updated by Martin Bednář
Average preparation
Boiling 5 min, 0 sec 17 oz / 500 ml

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  • “ADVENT DAY 3, tea 1/3 I have planned teas for today yesterday and… decided to bring two of three to the work, having in mind that the afternoon and evening will be busy and I don’t want to repeat...” Read full tasting note
    85

From Yawn

Indulge in our ultimate chocolate tea. A rich blend of cocoa husks and beans combined with with our flavourful Sri Lankan black tea. The ultimate guilt free chocolatey indulgence! Brew as a lattea with hot frothed milk.

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1 Tasting Note

85
1960 tasting notes

ADVENT DAY 3, tea 1/3

I have planned teas for today yesterday and… decided to bring two of three to the work, having in mind that the afternoon and evening will be busy and I don’t want to repeat yesterday “drink all the tea in 4 hours”.

It has worked well to me, this one was a breakfast tea and whoa what a tea!

It was not artificial, it was not boozy, it was not terrible and it was actually very, very good. And without toffee, caramel and those :)
It was fullbodied black tea with natural and genuine chocolate flavour. It has got pastry note, it was quite creamy too; like a chocolate cream (we call it Parisian, but not sure if it is in English too). Smooth, easy drinking mug, hearty and chocolatey!

Really like it. Of course, biting real chocolate cake would be a bit better… on the other hand, this has got (almost) no calories :)

Preparation
Boiling 5 min, 0 sec 17 OZ / 500 ML
Cameron B.

I don’t know if we have a specific word for a chocolate cream? Separately from like a chocolate mousse.

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